Best 2 Big Steak Salad Recipes
STEAK SALAD
This is a quick and easy meal for those hot summer evenings.
Provided by Linda
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 45m
Yield 5
Number Of Ingredients 15
Steps:
- Preheat grill for high heat.
- Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
- In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
- Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
Nutrition Facts : Calories 495.7 calories, Carbohydrate 10.1 g, Cholesterol 99.8 mg, Fat 36.4 g, Fiber 3.4 g, Protein 32.6 g, SaturatedFat 11.8 g, Sodium 836.2 mg, Sugar 4.2 g
BIG STEAK SALAD
Number Of Ingredients 0
Steps:
- For the dressing/marinade: Combine the oil, both vinegars, lime juice, soy, Worcestershire, chili oil, sugar, ginger, garlic, salt and pepper in a mason jar with the lid. Shake vigorously to combine; taste and adjust seasonings to taste.Place the steak in a plastic zipper bag. Pour in half the dressing/marinade and seal. Marinade for 5 to 10 minutes.For the onion strings: Slice the onions very thin. Place in a baking dish and cover with the buttermilk and soak. Combine the flour, salt, cayenne and black pepper and set aside.Heat the oil to 375 degrees in a large pot. Grab a handful of onions, throw into the flour mixture, tap to shake off excess and plunge into the hot oil. Fry for a few minutes and remove to a paper-towel-lined plate as soon as they are golden brown. Repeat until onions are gone.Grill (or saute) the steak over medium-high heat until medium-rare, about 2 minutes on each side. Remove from the heat and allow to rest. Slice the steak against the grain in thin slices.For the salad: In a large bowl, add the lettuce mix, blue cheese and tomatoes. Add a little of the remaining dressing/marinade and toss to combine. Add more if needed.Heap the salad on a plate, making sure to get plenty of blue cheese and tomatoes on each plate. Add half a steak to the top of each plate, then top the steak with onion strings.Serve immediately.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 2,690
Tips:
- Use high-quality ingredients: The better the ingredients, the better the salad will be. Choose grass-fed steak, fresh vegetables, and a flavorful dressing.
- Don't overcook the steak: Steak should be cooked to your desired doneness, but it's important not to overcook it. Overcooked steak will be tough and chewy.
- Use a variety of vegetables: The more vegetables you use, the more colorful and flavorful your salad will be. Some good options include arugula, spinach, kale, tomatoes, cucumbers, and red onions.
- Make a flavorful dressing: The dressing is what brings all the flavors of the salad together. Use a dressing that is flavorful and complements the other ingredients in the salad.
- Garnish the salad with fresh herbs: Fresh herbs, such as basil, cilantro, or parsley, can add a pop of flavor and color to the salad.
Conclusion:
A big steak salad is a delicious and satisfying meal that can be enjoyed for lunch or dinner. It's a great way to get your daily dose of protein, vegetables, and healthy fats. By following the tips above, you can make a big steak salad that is both delicious and nutritious.
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