Best 2 Bill Burgers Recipes

Bill burger is an American delicacy that has gained popularity in many parts of the world. It is a versatile dish that can be customized to suit different tastes and preferences. Whether you prefer a classic beef burger or a more adventurous lamb or turkey burger, there is a bill burger recipe out there to satisfy your cravings. With so many variations to choose from, finding the best recipe for a bill burger can be a daunting task. This article aims to help you navigate the vast world of bill burger recipes and find the one that perfectly aligns with your taste buds and cooking skills.

Let's cook with our recipes!

BILL GRANGER'S LEMONGRASS AND LIME CHICKEN BURGERS W/ SPICY SLAW

Bill Granger's Lemongrass and Lime Chicken Burgers W/ Spicy Slaw image

I really enjoy the recipes of Australian chef Bill Granger. He always comes up with dishes that somehow sound indulgent and healthy at the same time. This sounds like the kind of fusion food I have always thought I would experience if I ever got to go to Sydney. Cooking time includes chilling time for the burgers.

Provided by Sarah_Jayne

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 25

Ingredients

21 ounces ground chicken
1 onion, finely grated
3 ounces fresh white breadcrumbs
1 garlic clove, crushed
1 stalk lemongrass, white part only, finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons lime zest, finely grated
1 tablespoon fish sauce
2 teaspoons caster sugar
light-flavoured oil, such as canola, for brushing
2 tablespoons caster sugar
2 tablespoons mirin or 2 tablespoons white vinegar
2 large carrots, cut into thin matchsticks
2 cups white cabbage, shredded
2 cups red cabbage, shredded
4 celery ribs, trimmed, cut into thin matchsticks
1 large red onion, thinly sliced
1 cup fresh mint leaves
1 cup cilantro leaf
1 tablespoon mirin or 1 tablespoon white vinegar
1 tablespoon caster sugar
1 1/2 tablespoons lime juice
2 tablespoons fish sauce
2 long red chilies, deseeded and finely chopped
1/2 teaspoon salt

Steps:

Put the ground chicken, onion, breadcrumbs, garlic, lemon grass, coriander, lime zest, fish sauce and sugar in a large bowl and mix together well with your hands.
Shape into six patties, then cover and refrigerate for 30 minutes.
For the slaw: mix together the sugar and rice vinegar, then add the carrot and leave to marinate for 20 minutes.
For the dressing: mix together all the ingredients, stirring until the sugar has dissolved.
Heat a barbecue or grill pan and brush with a little oil. Cook the patties for 4 minutes each side or until cooked through.
While the patties are cooking, put the white and red cabbage in a large mixing bowl.
Drain the carrot and add to the cabbage with the celery, onion, mint and coriander.
Add the dressing to the salad and toss together.
Serve the patties on soft rolls with lettuce, mint and coriander leaves and chilli sauce together with a helping of slaw.

Nutrition Facts : Calories 246.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 69.5, Sodium 1116.6, Carbohydrate 28.6, Fiber 3.9, Sugar 14.9, Protein 24.9

BILL BURGERS

BILL BURGERS image

Categories Beef Low Carb Grill/Barbecue

Yield 6 servings

Number Of Ingredients 4

Ingredients

Three pounds of Ground Beef
1 tablespoon of Soy Sauce
1 tablespoon of Beefer Upper Sauce
1 pound of Apple Wood Chips

Steps:

To three pounds of ground beef, add a tablespoon of soy sauce, and a tablespoon of Beefer-Upper sauce. Form into hamburger patties, cook over indirect heat in a smoker fueled with Apple Wood chips. Indirect heat preserves the moisture in the meat and prevents flareups. Apple Wood is the ideal smoking agent for hamburgers. Cooking time is about 15 minutes.

Tips:

Use high-quality ingredients: The better the ingredients, the better the burger will be. Look for fresh, grass-fed beef, and high-quality cheese and toppings.
Season the beef properly: Season the ground beef with salt, pepper, and other spices to taste. This will help to add flavor and depth to the burger.
Cook the burgers to your desired doneness: You can cook the burgers to rare, medium-rare, medium, or well-done. Just be sure to cook them evenly so that they are not pink in the center.
Use a good bun: The bun is an important part of the burger, so choose one that is soft and fluffy. You can also toast the bun for a crispy exterior.
Add your favorite toppings: There are endless possibilities when it comes to toppings for burgers. Some popular choices include cheese, lettuce, tomato, onion, and pickles. You can also get creative and add your own favorite toppings.

Conclusion:

Bill's Burgers is a great place to get a delicious burger. With a variety of burgers to choose from, as well as a wide selection of toppings and sides, there is something for everyone at Bill's Burgers. So next time you're in the mood for a burger, be sure to check out Bill's Burgers.