Best 3 Bill Clintons Oatmeal Cookies Recipes

In the realm of culinary delights, the quest for the perfect oatmeal cookie has captivated bakers and sweet tooths alike. Among the many variations that have emerged, one recipe stands out as a true classic: Bill Clinton's Oatmeal Cookies. A harmonious blend of oats, spices, and the comforting warmth of brown sugar, these cookies have garnered widespread acclaim for their nostalgic charm and irresistible flavors. This comprehensive guide will delve into the secrets of crafting the ultimate Bill Clinton's Oatmeal Cookies, providing step-by-step instructions, expert tips, and insights into the unique history behind this beloved treat. Whether you're an experienced baker or a novice in the kitchen, this journey will equip you with the knowledge and techniques to create these delectable cookies that have left an enduring mark on the American culinary landscape.

Let's cook with our recipes!

BILL CLINTON'S OATMEAL COOKIES

Bill Clinton's Oatmeal Cookies image

I don't know where Bill got his cookie recipe from, but they look vaguely familiar. These are straightforward good cookies. They have a slight twist in that the oats and the nuts are toasted before they are made into cookies. The flavor is very good.

Provided by LilPinkieJ

Categories Drop Cookies

Time 25m

Yield 3 1/2 dozen

Number Of Ingredients 9

Ingredients

2 1/2 cups quick-cooking oats (or old-fashioned works)
1 cup walnuts, chopped
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups brown sugar, packed
1 cup unsalted butter, at room temperature
1 teaspoon vanilla extract
1 egg

Steps:

Heat oven to 350°F.
Spread oats and walnuts in ungreased 15-1/2 x 10-1/2 x 1-inch baking pan. Bake 15-20 minutes, stirring occasionally, until toasted and light brown; cool.
In small bowl, stir together flour, baking soda and salt. Beat together brown sugar, butter or margarine, vanilla and egg in large bowl. Stir in oat mixture and then flour mixture.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets.
Bake at 350°F for 8 to 10 minutes or until golden brown. Cool on pans for 3 minutes; remove from cookie sheet. Cool on wire rack.

HILLARY CLINTON'S CHOCOLATE CHIP COOKIES

Hillary Clinton's Chocolate Chip Cookies image

This is the recipe for Hillary Clinton's Chocolate Chip Cookies.

Provided by Lois Berres

Categories Desserts Cookies Drop Cookie Recipes

Yield 42

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups rolled oats
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
Combine flour, salt and baking soda on waxed paper.
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 18.6 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 91.3 mg, Sugar 11.9 g

UNCLE BILL'S OATMEAL COOKIES

Uncle Bill's Oatmeal Cookies image

Make and share this Uncle Bill's Oatmeal Cookies recipe from Food.com.

Provided by William Uncle Bill

Categories Drop Cookies

Time 30m

Yield 48 large cookies

Number Of Ingredients 16

Ingredients

1 cup margarine
1 cup canola oil or 1 cup a good vegetable oil
1 cup granulated sugar
1 cup brown sugar, lightly packed
2 large eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 cup Grape-nuts cereal
1/2 cup Rice Krispies
1 cup quick-cooking rolled oats
1/2 cup shredded coconut, unsweetened
1/2 cup long thread coconut, sweetened
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F.
In a mixing bowl, cream margarine, oil, granulated sugar and brown sugar.
Add eggs, vanilla extract and beat well.
In a separate mixing bowl, combine flour, salt, cream of tartar and baking soda.
Stir flour mixture into creamed mixture.
Stir in grape-nuts cereal, rice krispie cereal, rolled oats, both coconut and chopped pecan nuts; mix well to incorporate.
Drop by tablespoons on an ungreased baking sheet; flatten slightly with a fork.
Bake in preheated 350 F oven on lower rack for 5 minutes.
Move to middle rack and finish baking, about 5 to 8 minutes longer or until lightly browned.
Remove from baking sheet and cool on wire racks.

Tips:

Use high-quality ingredients. The better the ingredients, the better the cookies will taste. Opt for organic oats, real butter, and pure vanilla extract.
Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature. This will help them develop a crispy exterior and a chewy interior.
Let the cookies cool completely before enjoying. This will allow the flavors to meld and the cookies to set.

Conclusion:

Bill Clinton's oatmeal cookies are a classic for a reason. They're easy to make, delicious, and loved by people of all ages. With a few simple tips, you can make these cookies even better. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed.