Best 6 Bill Grangers Lemongrass And Lime Chicken Burgers W Spicy Slaw Recipes

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In this ultimate guide, we'll delve into the vibrant flavors and exotic aromas of Bill Granger's lemongrass and lime chicken burgers, accompanied by a tantalizing spicy slaw that adds a fiery kick to every bite. This culinary adventure will ignite your taste buds and leave you craving more. Be prepared to embark on a journey of taste sensations as we uncover the secrets behind this remarkable dish, guiding you through the steps to create a lip-smacking experience that will impress your family and friends.

Let's cook with our recipes!

BILL GRANGER'S LEMONGRASS AND LIME CHICKEN BURGERS W/ SPICY SLAW



Bill Granger's Lemongrass and Lime Chicken Burgers W/ Spicy Slaw image

I really enjoy the recipes of Australian chef Bill Granger. He always comes up with dishes that somehow sound indulgent and healthy at the same time. This sounds like the kind of fusion food I have always thought I would experience if I ever got to go to Sydney. Cooking time includes chilling time for the burgers.

Provided by Sarah_Jayne

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 25

21 ounces ground chicken
1 onion, finely grated
3 ounces fresh white breadcrumbs
1 garlic clove, crushed
1 stalk lemongrass, white part only, finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons lime zest, finely grated
1 tablespoon fish sauce
2 teaspoons caster sugar
light-flavoured oil, such as canola, for brushing
2 tablespoons caster sugar
2 tablespoons mirin or 2 tablespoons white vinegar
2 large carrots, cut into thin matchsticks
2 cups white cabbage, shredded
2 cups red cabbage, shredded
4 celery ribs, trimmed, cut into thin matchsticks
1 large red onion, thinly sliced
1 cup fresh mint leaves
1 cup cilantro leaf
1 tablespoon mirin or 1 tablespoon white vinegar
1 tablespoon caster sugar
1 1/2 tablespoons lime juice
2 tablespoons fish sauce
2 long red chilies, deseeded and finely chopped
1/2 teaspoon salt

Steps:

  • Put the ground chicken, onion, breadcrumbs, garlic, lemon grass, coriander, lime zest, fish sauce and sugar in a large bowl and mix together well with your hands.
  • Shape into six patties, then cover and refrigerate for 30 minutes.
  • For the slaw: mix together the sugar and rice vinegar, then add the carrot and leave to marinate for 20 minutes.
  • For the dressing: mix together all the ingredients, stirring until the sugar has dissolved.
  • Heat a barbecue or grill pan and brush with a little oil. Cook the patties for 4 minutes each side or until cooked through.
  • While the patties are cooking, put the white and red cabbage in a large mixing bowl.
  • Drain the carrot and add to the cabbage with the celery, onion, mint and coriander.
  • Add the dressing to the salad and toss together.
  • Serve the patties on soft rolls with lettuce, mint and coriander leaves and chilli sauce together with a helping of slaw.

Nutrition Facts : Calories 246.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 69.5, Sodium 1116.6, Carbohydrate 28.6, Fiber 3.9, Sugar 14.9, Protein 24.9

ASIAN CHICKEN BURGER WITH SPICY LEMONGRASS MAYO AND PICKLED ASIAN SLAW



Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw image

Provided by Kelsey Nixon

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 21

1 cup mayonnaise
1 to 2 tablespoons chili sauce, such as Sriracha
1 tablespoon bruised and finely minced lemongrass
Zest and juice of 1 lime
Kosher salt and freshly ground pepper
1 1/2 pounds ground chicken, half dark and half white meat
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
4 cloves garlic, minced
4 scallions, green and white parts minced
Kosher salt and freshly ground pepper
4 sesame-seed hamburger buns, halved and buttered
Pickled Asian Slaw, for serving, recipe follows
1/4 cup rice wine vinegar
2 tablespoons toasted sesame oil
2 cloves garlic, minced
Kosher salt and cracked black pepper
2 tablespoons thinly sliced pickled ginger
1/4 small head napa cabbage, finely shredded (about 3 cups)
1/4 red bell pepper, thinly sliced

Steps:

  • For the spicy lemongrass mayo: Mix together the mayonnaise, chili sauce, lime zest and juice and lemongrass in a small bowl. Season with salt and pepper and set aside. For the Asian chicken burger: Combine the chicken, hoisin, sesame oil, soy sauce, garlic and scallions in a large bowl. Mix together and form into 4 equal patties about 1/2-inch thick and 4 inches wide. This patty will be a bit wetter than your average patty because of the sauces and flavor in there. Sprinkle each side of the patties generously with salt and pepper. Create a small well in the center of each patty, using your thumb. Cook your patties on the griddle over medium heat until golden brown on each side and 160 degrees F, 4 to 5 minutes per side. Because of the sugar content in these patties, they can burn easily so watch your heat. Let rest 5 minutes. Place your buns on the griddle and toast them. For assembling: Place some of the spicy lemongrass mayo on each side of the buns. Add the chicken patties and top with the Pickled Asian Slaw. Finish with the top bun and serve with additional slaw and mayo on the side.
  • Add the rice wine vinegar to a mixing bowl and whisk in the sesame oil and garlic. Season with salt and pepper. Add the ginger, cabbage and peppers and toss to coat with the dressing. Adjust the seasoning and let sit 20 minutes to let the flavors meld together before serving. Yield: 2 cups.

CHICKEN BURGERS WITH LEMONGRASS AND LIME



Chicken Burgers with Lemongrass and Lime image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 29

1 1/2 pounds, ground chicken
1 onion, finely grated
1 cup fresh white bread crumbs
1 clove garlic
1 lemongrass stalk, green part removed, finely chopped
2 tablespoons chopped fresh cilantro
2 teaspoons finely grated lime zest
1 tablespoon fish sauce
2 teaspoons caster sugar (superfine)
Soft rolls
Lettuce leaves
Fresh mint
Cilantro leaves
Asian Chili Sauce
Serving suggestion: Spicy Slaw, recipe follows
1 tablespoon rice vinegar, mirin or white vinegar
1 tablespoon caster sugar (superfine)
1 1/2 tablespoons freshly squeezed lime juice
2 tablespoons fish sauce
2 long red chiles, deseeded and finely chopped
1/2 teaspoon salt
2 tablespoons caster sugar (superfine)
2 tablespoons rice vinegar, mirin or white vinegar
2 large carrots, cut into small matchsticks
2 cups white cabbage, shredded
4 celery ribs, trimmed, cut into small matchsticks
1 large red onion, thinly sliced
1 cup fresh mint leaves
1 cup cilantro leaves

Steps:

  • Combine the ground chicken, onion, breadcrumbs, garlic, lemongrass, cilantro, lime zest, fish sauce and sugar into a large bowl. Incorporate the ingredients well with your hands. Divide and shape the mixture into 6 patties, and then cover and refrigerate them for 30 minutes.
  • Light a barbeque or preheat a chargrill pan that has been brushed with a little flavored, light oil, such as grape seed or canola.
  • Grill the patties for 4 minutes on each side or until they are fully cooked through. To serve, layer the burgers on the soft rolls with lettuce, mint, cilantro leaves and chili sauce. These burgers are great with the Spicy Slaw.
  • Mix together the vinegar, sugar, lime juice, fish sauce, chiles and salt. Stir together until the sugar is dissolved.
  • Mix together the sugar and rice vinegar, add the carrot and let marinate for 20 minutes. Drain the carrot and add to the cabbage with the celery, onion, mint and cilantro in a large bowl. Add the dressing and toss together. Serve with the burgers.

ASIAN CHICKEN BURGER, SPICY LEMONGRASS MAYO AND PICKLED SLAW



Asian Chicken Burger, Spicy Lemongrass Mayo and Pickled Slaw image

Make and share this Asian Chicken Burger, Spicy Lemongrass Mayo and Pickled Slaw recipe from Food.com.

Provided by Food.com

Categories     Spicy

Time 55m

Yield 4 serving(s)

Number Of Ingredients 20

1 cup mayonnaise
1 -2 tablespoon chili sauce, such as Sriracha
1 tablespoon bruised and finely minced lemongrass
1 lime (zest and juice)
kosher salt & freshly ground black pepper
1 1/2 lbs ground chicken, half dark and half white meat
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
4 garlic cloves, minced
4 scallions, green and white parts minced
kosher salt & freshly ground black pepper
4 hamburger buns with sesame seeds, halved and buttered
1/4 cup rice wine vinegar
2 tablespoons toasted sesame oil
2 garlic cloves, minced
kosher salt and black pepper
2 tablespoons thinly sliced pickled ginger
3 cups napa cabbage, finely shredded
1/4 red bell pepper, thinly sliced

Steps:

  • For the spicy lemongrass mayo:.
  • Mix together the mayonnaise, chili sauce, lime zest and juice and lemongrass in a small bowl. Season with salt and pepper and set aside.
  • For the Asian chicken burger:.
  • Combine the chicken, hoisin, sesame oil, soy sauce, garlic and scallions in a large bowl. Mix together and form into 4 equal patties about 1/2-inch thick and 4 inches wide. This patty will be a bit wetter than your average patty because of the sauces and flavor in there. Sprinkle each side of the patties generously with salt and pepper. Create a small well in the center of each patty, using your thumb.
  • Cook your patties on the griddle over medium heat until golden brown on each side and 160 degrees F, 4 to 5 minutes per side. Because of the sugar content in these patties, they can burn easily so watch your heat. Let rest 5 minutes. Place your buns on the griddle and toast them.
  • For the slaw:.
  • Add the rice wine vinegar to a mixing bowl and whisk in the sesame oil and garlic. Season with salt and pepper. Add the ginger, cabbage and peppers and toss to coat with the dressing. Adjust the seasoning and let sit 20 minutes to let the flavors meld together before serving.
  • For assembling:.
  • Place some of the spicy lemongrass mayo on each side of the buns. Add the chicken patties and top with the Pickled Asian Slaw. Finish with the top bun and serve with additional slaw and mayo on the side.

Nutrition Facts : Calories 507.3, Fat 26.4, SaturatedFat 5.9, Cholesterol 146.5, Sodium 754.7, Carbohydrate 32.9, Fiber 3.2, Sugar 7.2, Protein 36

STEWED SPICY CHICKEN WITH LEMONGRASS AND LIME



Stewed Spicy Chicken With Lemongrass And Lime image

This wildly flavorful chicken dish is inspired by the bright flavors found in Thai cooking - garlic, galangal (or ginger), chiles, turmeric, cilantro and lemongrass. While its flavor profile is complex, it is blessedly easy to make. Just sauté the savories, herbs and spices and add the chicken to the pan. Allow it to cook, covered, for about 20 to 30 minutes. Remove the lid, let the chicken brown a bit, and that's it. Serve over rice so you don't miss out on a single drop of the exquisite sauce.

Provided by Mark Bittman

Categories     dinner, weekday, main course

Time 45m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons peanut or vegetable oil
1/2 cup minced shallot
1 tablespoon minced garlic
1 tablespoon minced galangal or ginger
1 teaspoon minced hot chili, or crushed red pepper flakes, or to taste
1 teaspoon turmeric
1 teaspoon ground dried cilantro
1 teaspoon sugar
2 stalks lemongrass
1 3-pound chicken, cut into serving pieces
Salt and freshly ground black pepper
1 tablespoon minced lime leaves or zest
2 tablespoons nam pla
1/4 cup minced cilantro leaves

Steps:

  • Place the oil in a large, deep skillet and turn the heat to medium. Add the shallot, garlic, ginger and chilies and cook, stirring frequently, until the vegetables are tender and the mixture pasty. Add the turmeric, cilantro and sugar and cook, stirring, for another minute. Trim the lemongrass stalks of their toughest outer layers, then bruise them with the back of a knife; cut them into sections and add them to the mixture along with 1 cup water.
  • Add the chicken and turn it once or twice in the sauce, then nestle it in the sauce; season with a little salt and pepper. Turn the heat to low and cover the skillet. Cook, turning once or twice, until the chicken is cooked through, 20 to 30 minutes.
  • Uncover the skillet and raise the heat to medium-high; turn the chicken skin-side down. Let most (but not all) of the liquid evaporate and brown the chicken just a little on the bottom. Stir in the lime leaves and nam pla; taste and adjust seasoning as necessary, then garnish and serve with white rice.

Nutrition Facts : @context http, Calories 602, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 42 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 10 grams, Sodium 920 milligrams, Sugar 3 grams, TransFat 0 grams

GINGER CHICKEN BURGERS WITH SESAME SLAW



Ginger Chicken Burgers with Sesame Slaw image

This chicken burger gets an Asian-flavor twist with ginger and garlic. It's topped off with a fabulous coleslaw. If you like, serve the coleslaw as a side for grilled items, like chicken breasts, fish fillets or chops.-Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound ground chicken
1 teaspoon minced fresh gingerroot
3/4 teaspoon minced garlic
1/2 teaspoon kosher salt
1-1/4 cups coleslaw mix
2 tablespoons thinly sliced green onion
2 tablespoons Asian toasted sesame salad dressing
1 tablespoon mayonnaise
1-1/4 teaspoons black sesame seeds or sesame seeds
2 sesame seed hamburger buns, split

Steps:

  • Crumble chicken into a small bowl. Sprinkle with ginger, garlic and salt; mix well. Shape into two patties. , Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. , In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame seeds. Serve burgers on buns with coleslaw.

Nutrition Facts : Calories 398 calories, Fat 21g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 985mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

Tips:

  • Use a food processor to finely chop the lemongrass and chili. This will help to evenly distribute their flavor throughout the chicken burgers.
  • If you don't have a food processor, you can mince the lemongrass and chili by hand. Just be sure to chop them very finely.
  • Be careful not to overcook the chicken burgers. They should be cooked through, but still juicy. Overcooked chicken burgers will be dry and tough.
  • Serve the chicken burgers with your favorite toppings. Some good options include lettuce, tomato, onion, avocado, and cheese.
  • The spicy slaw is a great way to add some extra flavor and crunch to the chicken burgers. If you don't like spicy food, you can omit the chili from the slaw.

Conclusion:

Bill Granger's Lemongrass and Lime Chicken Burgers with Spicy Slaw is a delicious and easy-to-make recipe that is perfect for a summer cookout. The chicken burgers are packed with flavor, thanks to the lemongrass, lime, and chili. The spicy slaw is a great addition that adds a bit of crunch and heat to the burgers. This recipe is sure to be a hit with your friends and family.

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