Best 2 Bill Knapp Chocolate Cake Recipes
Bill Knapp's chocolate cake is a classic dessert that has been enjoyed by generations. With its moist, chocolatey layers and rich, creamy frosting, it's no wonder why this cake is so popular. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with all the information you need to create a delicious Bill Knapp chocolate cake that will be the star of any occasion.
Let's cook with our recipes!
BILL KNAPP'S CHOCOLATE CAKE
Make and share this Bill Knapp's Chocolate Cake recipe from Food.com.
Provided by GayleM
Categories Dessert
Yield 1 9X13 pan
Number Of Ingredients 7
Steps:
- Beat together cake mix, warm water and eggs with electric mixer on medium-high speed until smooth.
- Pour into a greased and floured 9x13-inch baking pan.
- Bake at 325 degrees for 30-35 minutes or until tester in center of cake comes out clean.
- Let cool on wire rack.
- While cake is baking, prepare topping: In top of double boiler, over simmering water, combile butter, chocolate chips, sweetened condensed milk and corn syrup.
- Cook over the simmering water, stirring occasionally, until smooth (20-30 minutes).
- Remove from heat and beat with an electric mixer until smooth.
- Cut cake into squares and top with a generous spoonful of warm topping.
- Top each square with a scoop of vanilla ice cream just before serving.
- Store topping in refrigerator, tightly capped, for up to a few months; freezes well.
- Reheat in microwave a serving at a time.
BILL KNAPP CHOCOLATE CAKE
Birthday gatherings at Bill Knapp's restaurants were a real treat-free chocolate cake. Topped with vanilla ice cream and what a heavenly delight!
Provided by Catherine Thompson Floyd
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Beat cake mix, water and eggs with electric mixer for 1 minute at low speed. Scrape bowl. Continue to beat for 3 more minutes or more on high until smooth. Pour into prepared cake pans, bake according to pkg directions until toothpick tests clean in center or at 325 degrees for 20-25 minutes.
- 2. While cake is baking, prepare topping. In top of double boiler, over simmering water, combine butter, chocolate chips, sweetened condensed milk and corn syrup. Cook over simmering water stirring occasionally until smooth, about 20 to 30 minutes. Remove from heat. Beat with electric mixer until smooth.
- 3. Frost cake layers.
- 4. Variations to this cake: milk chocolate chips instead of semisweet chocolate chips. Bake cake in 9 X 13 in. pan for 30-35 minutes, cut into squares and pour on topping. Can heat topping in microwave a serving at a time. Stores in refrigerator for a few months if kept tightly closed.
Tips:
- To ensure your cake is moist, use buttermilk in place of regular milk. Buttermilk reacts with the cocoa powder to create a tender and flavorful crumb.
- Use high-quality cocoa powder for a rich chocolate flavor. A good rule of thumb is to use a cocoa powder that is at least 70% cacao.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake at a moderate temperature (350°F) for a longer period of time. This will help prevent the cake from drying out.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
Bill Knapp's chocolate cake is a classic for a reason. It's moist, chocolatey, and delicious. With a few simple tips, you can easily make this cake at home. Just remember to use high-quality ingredients, don't overmix the batter, and bake the cake at a moderate temperature. With a little practice, you'll be able to make this cake like a pro!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love