Best 3 Bill Knapp Honey Ginger Chicken Recipes
Do you have a craving for a scrumptious, flavorful dish that combines the sweetness of honey and the sharpness of ginger? Look no further than Bill Knapp's Honey Ginger Chicken! Delight your taste buds with this tantalizing recipe that promises an explosion of flavors. Bill Knapp's Honey Ginger Chicken is not just a meal; it's an experience that will transport you to a culinary haven. Each bite offers a perfect balance of sweet and savory, making it a favorite among chicken lovers.
Here are our top 3 tried and tested recipes!
BILL KNAPP'S HONEY-GINGER CHICKEN MARINADE
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.
Provided by Molly53
Categories Low Protein
Time 10m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Mix together all marinade ingredients in a blender.
- Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
- Let marinade drip off before cooking.
- Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.).
Nutrition Facts : Calories 502.4, Fat 36.5, SaturatedFat 4.7, Sodium 2687.3, Carbohydrate 42, Fiber 0.6, Sugar 38.7, Protein 5.3
BILL KNAPP HONEY-GINGER CHICKEN
Chicken at Bill Knapp's was always special. Here is a clone for their Honey-Ginger Chicken recipe. Bon Appetite!
Provided by Catherine Thompson Floyd
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Mix all the marinade ingredients together in a blender. Pour into a zip top plastic bag with the chicken pieces and seal. Let marinate overnight in the refrigerator.
- 2. Let the marinade drip off before cooking. Cook on grill, bake in the oven at 350 degrees, or over medium-high heat in skillet on stove top. Cooking time varies on type of chicken parts and the cooking method used.
HONEY-GINGER CHICKEN
This is different from any other honey-ginger chicken recipe I have seen on here. It has 1/3 cup hot sauce in it...so it has a little KICK! The sweet and the hot work fabulously together and always impress company! This is a favorite of mine ever since my late aunt first cooked it for me 15 years ago. Brown or white rice works well on the side...you need something to help soak up all the yummy sauce!
Provided by AJsMOM
Categories Chicken Thigh & Leg
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425. Melt Crisco and butter in 9x13 pan in oven.
- Combine flour, salt, ginger, pepper. Dredge chicken pieces in flour mixture.
- Add chicken to hot pan, skin side down. Bake for 30 minutes.
- Turn pieces over and bake an additional 15 minutes.
- Whisk together honey, hot sauce, soy sauce.
- Drain butter/fat from pan and pour honey mixture over the chicken and bake 15 more minutes, basting often.
- Serve hot, or refrigerate and serve chilled. (I prefer it hot next too some fluffy rice!).
Nutrition Facts : Calories 635.2, Fat 31.4, SaturatedFat 10.8, Cholesterol 228.6, Sodium 1772.7, Carbohydrate 22.1, Fiber 0.4, Sugar 15.9, Protein 64
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
- Use fresh ingredients: Fresh ingredients will always give you the best results. If you can, try to use organic ingredients whenever possible.
- Don't overcrowd the pan: When you're cooking chicken, it's important to not overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Don't overcook the chicken: Chicken is a delicate meat, and it's easy to overcook it. Be sure to cook the chicken until it is just cooked through, but not so long that it becomes dry and tough.
- Use a meat thermometer: A meat thermometer is the best way to ensure that your chicken is cooked to the proper temperature. Insert the thermometer into the thickest part of the chicken breast, and cook until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest: Once the chicken is cooked, let it rest for a few minutes before cutting into it. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Bill Knapp's Honey Ginger Chicken is a delicious and easy-to-make dish that's perfect for a weeknight dinner. The chicken is tender and juicy, and the sauce is sweet and flavorful. Serve this dish with rice or noodles, and you'll have a meal that the whole family will enjoy.
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