Best 3 Bills Blueberry Cobbler Recipes
Welcome to the delightful world of "Bills Blueberry Cobbler"! Get ready to embark on a culinary journey that will leave your taste buds tantalized and your heart filled with joy. This classic dessert is a harmonious blend of sweet, juicy blueberries, enveloped in a tender, flaky crust. Every bite is a burst of flavor, transporting you to a realm of pure indulgence. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect "Bills Blueberry Cobbler". Let's dive into the world of this irresistible treat and discover the secrets to making it an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
VERY BEST BLUEBERRY COBBLER!
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!
Provided by FRIENDLYFOOD
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
- In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
- Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g
BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
BILL'S BLUEBERRY COBBLER
Categories Fruit Dessert Bake Vegetarian Blueberry Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In an 8-inch square or other 2-quart baking dish melt butter. Into a bowl sift together flour, baking powder, salt, and nutmeg and stir in sugar until combined well. Add milk and whisk batter until it is just combined. Pour batter into melted butter; do not stir. Pour berries into center of batter; do not stir. Bake cobbler in middle of oven 40 minutes, or until cake portion is golden and berries exude juices.
- Serve cobbler warm or at room temperature with whipped cream or ice cream.
Tips:
- Prep the Blueberries: Rinse and pick through the blueberries to remove any stems or debris. You can use fresh or frozen blueberries for this recipe. If using frozen blueberries, thaw them before using.
- Use a Good-Quality Butter: The butter adds richness and flavor to the cobbler, so use a high-quality unsalted butter for the best results.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Make sure to whisk until the ingredients are well combined.
- Cut the Butter into the Flour Mixture: Use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs. This step is important for creating a flaky crust.
- Add the Milk and Egg: In a small bowl, whisk together the milk and egg. Add this mixture to the flour mixture and stir until just combined. Do not overmix, as this will result in a tough crust.
- Pour the Batter into the Baking Dish: Pour the batter into a greased 9-inch square baking dish.
- Top with Blueberries: Spread the blueberries evenly over the batter.
- Sprinkle with Sugar: Sprinkle the top of the blueberries with sugar. This will help to create a crispy crust.
- Bake the Cobbler: Bake the cobbler in a preheated oven at 375°F for 45-50 minutes, or until the crust is golden brown and the blueberries are bubbling.
- Serve Warm: Let the cobbler cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Bill's Blueberry Cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this cobbler is sure to become a family favorite. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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