Best 4 Bills Crock Pot Chili Recipes
Do you crave a hearty, flavorful chili that warms your soul on a chilly day? Look no further than Bill's Crock Pot Chili, a culinary masterpiece that has tantalized taste buds for generations. With its perfect balance of spices, tender chunks of meat, and a rich, savory broth, this chili is guaranteed to become a family favorite. In this article, we'll embark on a culinary journey to uncover the secrets behind Bill's legendary chili, providing you with a step-by-step guide and invaluable tips to ensure you create the most delicious chili you've ever tasted. Whether you're a seasoned cook or just starting, this article will equip you with the knowledge and confidence to whip up a pot of Bill's Crock Pot Chili that will have everyone raving. Get ready to experience a flavor explosion that will make your taste buds dance!
Check out the recipes below so you can choose the best recipe for yourself!
CROCKPOT CHILI RECIPE
This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!
Provided by Trish - Mom On Timeout
Categories Dinner Main Course Main Dish
Time 2h15m
Number Of Ingredients 20
Steps:
- Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
- Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
- Transfer the beef mixture to a 6 quart crockpot or slow cooker.
- Add the kidney and pinto beans.
- Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
- Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
- Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
- Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.
Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
BILL'S CROCK POT CHILI
This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The Chuck Blade Steak has enough marbling to remain soft and moist after 8 hours in the crock pot. If you like a little sweeter taste, use canned Stewed Tomatoes. There is nothing quite like chili to prove that Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 8h30m
Yield 4 Pints
Number Of Ingredients 14
Steps:
- In a large skillet, heat the olive oil and start to brown the meat.
- When the meat starts to lose it's pink color, push to one side of the pan and add the onions in the fat.
- Saute the onions until nearly transparent, stir the meat and onions together and pour into a crock pot.
- Add the rest of the ingredients, except the flour and butter, and cook on the low setting for 8 hours. Or if you are in a hurry, 4 hours will be enough on the crock pot's high setting.
- Stirring occasionally About an hour prior to serving, melt the butter in a small frying pan, add the flour and stir until a brown paste has formed.
- Add to the crock pot and stir.
- Recipe # 85268 is a Vegetarian version of this chili, using rice.
Nutrition Facts : Calories 1239, Fat 92.2, SaturatedFat 36.5, Cholesterol 120, Sodium 1268, Carbohydrate 73.6, Fiber 23.4, Sugar 11.3, Protein 32.9
INSANELY GOOD CROCKPOT CHILI
Steps:
- In a medium-sized skillet over medium-high heat cook and crumble the beef for about 7 minutes or until brown.
- Add the beef, onion, bell pepper, garlic, beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt, and cayenne to the crockpot.
- Stir everything until combined. Cook on low for 5-6 hours. Serve warm with desired toppings.
Nutrition Facts : ServingSize 6 people, Calories 259 kcal, Carbohydrate 5 g, Protein 34 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 94 mg, Sodium 854 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 6 g
MOM'S CROCKPOT CHILI RECIPE
This Crockpot or Slow Cooker Chili is going to change your life. It is so simple to make, smells absolutely amazing all day long as it cooks, and is so easy.
Provided by Momma Cyd
Categories Main Course Soup
Time 6h10m
Number Of Ingredients 10
Steps:
- Cook hamburger and onion together until hamburger is browned all the way through. Drain grease. Then add to crockpot.
- Add all remaining ingredients together in crockpot.
- Cook on High for 3 hours or low for about 6 hours.
- Pour into bowls. We like to add cheese and corn chips on top.
Nutrition Facts : Calories 271 kcal, Carbohydrate 26 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 302 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different spices, so feel free to add whatever you like. Some good options include chili powder, cumin, paprika, and garlic powder.
- Let the chili simmer for a long time. The longer you simmer the chili, the more flavorful it will be. Simmer it for at least 4 hours, or even longer if you have time.
- Serve the chili with your favorite toppings. Some good options include sour cream, cheese, onions, and avocado.
Conclusion:
Bill's Crock-Pot Chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. With its hearty beef, tender beans, and flavorful spices, this chili is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Bill's Crock-Pot Chili a try. You won't be disappointed.
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