Best 7 Bims Thai Shrimp Pizza Recipes

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Are you craving a unique and flavorful pizza experience? Look no further than Bims Thai Shrimp Pizza! This tantalizing dish combines the bold, zesty flavors of Thai cuisine with the comforting goodness of pizza. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight. In this article, we'll guide you through the process of creating this mouthwatering pizza, from selecting the freshest ingredients to perfecting the cooking techniques. So, gather your friends and family, and let's dive into the world of Bims Thai Shrimp Pizza!

Here are our top 7 tried and tested recipes!

HOW TO MAKE QUICK THAI SHRIMP PIZZA



How to Make Quick Thai Shrimp Pizza image

This Thai Shrimp Pizza is saucy and delicious. If shrimp isn't your thing, substitute chicken or beef, both would be great.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Entree

Time 25m

Number Of Ingredients 17

1 pound medium raw shrimp peeled and deveined
4 tbsp sugar
4 tbsp reduced-sodium soy sauce
1 tbsp cider or rice vinegar
1 garlic clove (, minced)
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/2 cup Thai peanut sauce
2 tbsp sriracha sauce
2 pre-baked naan bread rounds
1 cup matchstick style carrots
1 cup bean sprouts
1/2 cup sliced red onion
2 cups (8 ounces) shredded part-skim mozzarella cheese
4 green onions (, thinly sliced)
1/2 cup chopped salted peanuts
1/4 cup minced fresh cilantro

Steps:

  • In a small saute pan, mix sugar, soy sauce, vinegar, garlic, ginger and pepper. Bring to a boil and partially reduce to thicken slightly. Once you've reached a thickness where the sauce just coats the back of the spoon, add the shrimp and saute for 3 minutes. Meanwhile, preheat oven to 450°. Place the naan bread rounds on an ungreased baking sheet. Top with carrots and bean sprouts. Spoon the shrimp mixture over the top and add the cheese divided evenly over both naan breads. Top with read onions. Bake 10-12 minutes or until cheese is melted. Sprinkle with green onions, peanuts, cilantro and more red onions, if desired. Drizzle with peanut sauce and sriracha sauce (optional), and a squeeze of fresh lime. Serve immediately.

Nutrition Facts : ServingSize 0.5 pizza, Calories 718 kcal, Sugar 24 g, Sodium 2880 mg, Fat 29 g, SaturatedFat 8 g, Carbohydrate 63 g, Fiber 5 g, Protein 51 g, Cholesterol 327 mg

SHRIMP PIZZA



Shrimp Pizza image

This is a great summertime pizza, because it is light and it can be served hot or cold.

Provided by Corissa

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 9

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
1 cup grated Parmesan cheese
½ cup mayonnaise
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) container refrigerated pizza dough
2 tablespoons olive oil
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 small red bell pepper, sliced
½ small red onion, sliced
2 teaspoons Italian seasoning
2 (6.5 ounce) cans small shrimp, drained

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
  • Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
  • When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g

THAI SHRIMP



Thai Shrimp image

Make and share this Thai Shrimp recipe from Food.com.

Provided by PaulaG

Categories     Asian

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

1 tablespoon lime juice
1 teaspoon Thai fish sauce
2 teaspoons brown sugar
1 teaspoon cornstarch
1 tablespoon cooking oil
4 garlic cloves, minced
2 medium jalapenos, minced
4 green onions, cut on diagonal in 1 inch lengths
1/4 teaspoon dried red pepper flakes
1 lb raw shrimp, peeled and deveined (31 to 40 count)
1/4 cup fresh basil, chopped
1/4 cup of fresh mint, chopped
1/2 cup jasmine rice, cooked as per package instructions

Steps:

  • In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.
  • Place a skillet or wok over medium-high heat and add the oil, garlic and jalapenos; sauté for 2 minutes, add the shrimp, red pepper flakes and continue to cook until shrimp turn white; 3 to 5 minutes more.
  • Add the basil and mint; stir in the lime juice mixture and cook an additional 2 minutes; or until shrimp are pink and thoroughly cooked serve over a bed of jasmine rice.

Nutrition Facts : Calories 526.9, Fat 11.3, SaturatedFat 1.7, Cholesterol 345.6, Sodium 583, Carbohydrate 52.5, Fiber 3.6, Sugar 5.9, Protein 51.1

SHRIMP PIZZA



Shrimp Pizza image

Our home economists lightened Susan LeBrun's savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 10

1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1/4 to 1/2 teaspoon ground mustard
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1 cup 2% milk
1 small onion, chopped
1 pound uncooked medium shrimp, peeled and deveined
1 prebaked 12-inch pizza crust
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.

Nutrition Facts : Calories 317 calories, Fat 9g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 633mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

BIM'S THAI SHRIMP PIZZA



Bim's Thai Shrimp Pizza image

The inspiration for this pizza is Old Chicago's Thai Pie Pizza. My wife and I concured that this just HAD to be done with shrimp to give it justice. We hope you enjoy it as much as we enjoyed preparing and eating it!

Provided by Bimmerknut

Categories     Asian

Time 38m

Yield 1 Pizza, 3-4 serving(s)

Number Of Ingredients 21

1 lb medium raw shrimp
12 ounces artichoke hearts (rough chopped)
4 green onions (rough chopped)
1 medium sweet red pepper (bite sized strips)
8 ounces fresh mushrooms
1 tablespoon olive oil
1/4 cup sweet chili sauce
1 tablespoon fresh lemon juice
2 cups parmesan cheese (fresh grated )
1 teaspoon celery salt
1 fresh cracked pepper
2 tablespoons sesame seeds
1 tablespoon paprika (optional)
cilantro (Garnish)
1 large pizza dough
1/4 cup butter
1 tablespoon sesame oil
1 tablespoon sesame seeds (not toasted)
1 teaspoon garlic salt
1 tablespoon dried basil
1/2 teaspoon garlic oil (optional)

Steps:

  • First you want to prep all your veggies. You want this to be a chunky pizza so don't dice or slice too thinly and by the same token don't go overboard and cut the pieces so large they make eating a challenge. This is your pizza. Make it the way you like it!
  • While prepping your veggies, if the raw shrimp are not already peeled then peel them and squeeze the lemon juice over them and set aside in a small bowl. Use lime juice if you prefer that.
  • Next you want to have your basting sauce ready to microwave the butter in a small dish and once it is softened add the remaining ingredients for the sauce. I keep chopped garlic in the big jar at all times and so if you happened to as well then just pour ½ teaspoon of just that into the sauce. Set aside.
  • Now you need dough. If you make your own? Fine! If not then let me clue you in to a little hint. I've never lived anywhere in the U.S. where there isn't at least one pizza restaurant that won't let you buy dough from them. Call around, starting with your favorite pizza parlors and ask them. I usually buy 2 LARGE pizza balls and have never paid more than $1 for each of them. Keep the dough wrapped in plastic wrap and chilled until you're ready to use it!
  • PREHEAT OVEN to 400°F.
  • Flour your working surface and if you are using a pizza peel then scatter some corn meal onto the peel. You can roll your dough out but I find just using my hands and fingers is best. Spread it out as large as you can without it getting too thin because it will shrink back some from elasticity. Once you have your dough ready to go:.
  • Lightly rub the dough with the olive oil, keeping about a 1" border around the pizza untouched with oil.
  • Next do the same with the Sweet Chili Sauce.
  • Now the Shrimp, then Green Onions, then Artichoke Hearts, Sweet Red Peppers, Mushrooms and finishing off with scattering the Sesame Seeds.
  • Follow it all up with ample Parmesan Cheese and you're ready for the basting.
  • Use your fingers now and kind of roll up the edges of the pizza. This will keep any juices from running off the pizza and into your oven. Now take a brush with your basting sauce and dab it all around that outside border to the crust. This will add flavor and get a nice buttery- brown crust. Just before putting it in the oven I dusted with Paprika.
  • Bake at 400 degrees for about 10 minutes. All ovens vary so please CHECK EARLY! I'd start at 8 minutes. When it is done to your satisfaction, let sit a few minutes, garnish with fresh Cilantro, slice, serve and enjoy!

Nutrition Facts : Calories 832, Fat 52, SaturatedFat 24.1, Cholesterol 330.8, Sodium 1870, Carbohydrate 29.3, Fiber 10.2, Sugar 5.7, Protein 66.3

SHRIMP, TOMATO, AND BASIL PIZZAS



Shrimp, Tomato, and Basil Pizzas image

Provided by Food Network

Number Of Ingredients 20

2 1/4 pounds ripe tomatoes (about 7 medium)
2 tablespoons extra virgin olive oil
3 cloves garlic, peeled and finely chopped
2 large shallots, peeled and finely chopped
1 branch fresh thyme
1/4 teaspoon chopped fresh rosemary
1 tablespoon tomato paste
1 teaspoon fine sea salt
1/4 teaspoon freshly ground white pepper
5 sheets frozen phyllo dough, defrosted
1/3 cup unsalted butter, melted
1 tablespoon unsalted butter, melted
54 uncooked medium shrimp (about 3 pounds), peeled, sliced in half horizontally, and deveined
Fine sea salt, to taste
Freshly ground white pepper, to taste
Cayenne, to taste
36 long saffron threads
1/4 teaspoon fresh thyme leaves
3 tablespoons extravirgin olive oil
6 fresh basil leaves, cut across into thin strips

Steps:

  • For the Tomato confit, bring a pot of water to a boil. Blanch the tomatoes for 5 seconds, then dip them into ice water until cold. Peel, cut in half crosswise, and squeeze out the seeds. Finely chop the tomatoes and set them aside. Heat 2 tablespoons of oil in a large saucepan over mediumhigh heat. Add the garlic and shallots, lower the heat slightly, and saute until softened, about 3 minutes. Add the thyme and rosemary. Stir in the tomatoes, tomato paste, salt, and pepper. Lower the heat to medium and simmer, stirring occasionally, for 12 minutes. Take out the thyme and simmer until the mixture is thick, about 8 minutes longer. (The confit can be made up to 3 days ahead. Store in the refrigerator in an airtight container.) For the pastry, preheat oven to 375 degrees. Lay 1 sheet of phyllo dough on a work surface, keeping the rest covered with a damp cloth until needed. Brush with melted butter and top with another sheet of phyllo. Repeat until all of the phyllo and butter are used. Using the ring as a guide, cut out 6 circles of phyllo, discarding the scraps. Line a large baking sheet With parchment paper and put the phyllo circles on the pan (or bake in 2 batches if necessary to fit). Cover with another sheet of parchment, pressing the paper into the phyllo. Bake until the pastry is well browned, about 12 minutes. Set aside. To make the shrimp, use the ring as a guide to cut out 12 circles of parchment paper. Brush 6 of these with butter. Put the ring over 1 of the buttered rounds, as a guide to keep the shrimp in an even circle. Arrange the shrimp halves in a radial pattern on top of the parchment, cut side up, as close together as possible so they completely cover the paper. Repeat with the remaining shrimp, covering the 6 buttered papers. Place the shrimp rounds on a baking sheet and refrigerate until ready to use. (The recipe can be made to this point early on the day you plan to serve.) To serve preheat oven to 550 degrees. Pull the top sheet of parchment off the shrimp. Season with salt and pepper. Spread each phyllo round with 3 tablespoons of tomato confit. Work quickly from this point on or the pastry will get soggy. Invert the shrimp rounds over the phyllo so the edges line up perfectly. Pull off the parchment. Season the top of the shrimp with salt and pepper and sprinkle very lightly with cayenne. Scatter the saffron and thyme over the shrimp and drizzle each pizza with 1 teaspoon of oil. Put on a baking sheet (or divide between 2) and bake until the shrimp turn pink, about 5 minutes. Scatter the basil over the pizzas and drizzle another 1/2 teaspoon of oil over each one. Place on plates and serve immediately

THAI PEANUT SHRIMP PIZZA



Thai Peanut Shrimp Pizza image

.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 11

8 ounces Raw, peeled, and deveined shrimp
1 pinch Salt to taste
1 teaspoon Thai peanut sauce
16 ounces Fresh or frozen pizza dough
2 tablespoons Thai peanut sauce
2 ounces Finely shredded, low-fat mozzarella
⅔ cup bean sprouts
3 medium (blank)s Thin-cut baby carrots
⅓ cup Finely chopped green onion tops
1 tablespoon Dry-roasted, unsalted peanuts
1 serving Olive oil spray

Steps:

  • Cut shrimp into 1/2-inch pieces. Sprinkle lightly with salt (to help shrimp plump). Preheat oven to 450 degrees F. Spray a large nonstick frying pan with olive oil spray, then place over medium-high heat. Add shrimp and cook 2 minutes (outsides should be pink; insides will not be fully cooked).
  • Remove from heat and add 1 tsp peanut sauce. Press dough into a 12-inch round on a nonstick pizza pan. Spread remaining peanut sauce evenly over all but the outer 1/2-inch.
  • In this order, top with cheese, sprouts, carrots, shrimp, onions, and peanuts. Bake for 11 to 14 minutes or until cheese melts and crust is lightly browned. Let stand 5 minutes. Cut into 8 slices and serve immediately.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 57 g, Cholesterol 92.8 mg, Fat 9.9 g, Fiber 2.6 g, Protein 25.2 g, SaturatedFat 2 g, Sodium 973.8 mg, Sugar 7 g

Tips:

  • For a crispy pizza crust, use a baking sheet or pizza stone preheated to a high temperature.
  • Use fresh ingredients for the best flavor.
  • Don't overload the pizza with toppings, or it will become soggy.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
  • Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Bim's Thai Shrimp Pizza is a delicious and unique take on the classic pizza. It's perfect for a party or a quick and easy meal. With the right ingredients and a little bit of effort, you can make this pizza at home and enjoy the delicious flavors of Thailand.

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