Best 2 Binch Akara Bean Drops Recipes

Binch akara bean drops, or akara, are a classic Nigerian appetizer or snack. Made from a batter of black-eyed peas or beans, onions, and peppers, binch akara is a satisfying and flavorful dish that can be enjoyed on its own or as part of a larger meal. Whether you're a seasoned home cook or just starting to explore Nigerian cuisine, this article will provide you with the insights to create the perfect binch akara bean drops using simple and easy-to-follow recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BINCH AKARA (BEAN DROPS)

Binch Akara (Bean Drops) image

Make and share this Binch Akara (Bean Drops) recipe from Food.com.

Provided by Cynna

Categories Lunch/Snacks

Time 25m

Yield 18 serving(s)

Number Of Ingredients 4

Ingredients

1 lb black-eyed peas
2 teaspoons salt
1 small onion, very finely chopped
2 cups canola oil

Steps:

Pour dry beans in a blender with a cup of water.
Chop for one minute. Pour in large bowl add water.
Stir until skins float. Strain into colander; allow all skin and eyes to flow out.
Blend beans, onion and pepper. Pour in a bowl, add salt, and stir with a wooden spoon for two minutes.
Heat oil until moderately hot. Drop mixture into oil with spoon.
Fry until golden brown.
Drain on absorbent paper.
Small balls can be served with toothpicks.

Nutrition Facts : Calories 235.2, Fat 24.4, SaturatedFat 1.8, Sodium 333.9, Carbohydrate 3.8, Fiber 0.9, Sugar 0.2, Protein 1.2

AKARA (AFRICAN)

Akara (African) image

Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes together quite quickly. And it's vegetarian to boot!

Provided by januarybride

Categories Beans

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb dried black-eyed peas
2 small onions
1 red pepper
salt
white pepper
olive oil
2 ripe tomatoes
1 green pepper
1/4 cup chopped fresh parsley leaves

Steps:

Soak peas overnight in lots of water. Drain. Peel the outside skin from the peas.
In a processor, pulse the 1 onion and red pepper to coarsely chop. Add soaked peas and puree to a paste. Transfer to a bowl and using a whisk, whisk the mixture adding salt, white pepper and just a little soaking liquid -- not too much as the mixture needs to retain its shape for frying.
Using an ice cream scoop, form into balls about the size of a ping-pong ball. Drop into a pot of hot olive oil, heated to 360 degrees F. Fry until golden brown. Remove to paper towel-lined plate. Season again with salt and pepper.
Make a quick dipping sauce by pulsing 2 seeded tomatoes, 1 onion, 1 green pepper and some parsley in food processor. Add olive oil and season with salt and pepper. It should be a little chunky, but smooth enough to stick to the fried akara.

Nutrition Facts : Calories 232.3, Fat 1, SaturatedFat 0.2, Sodium 17.7, Carbohydrate 43.1, Fiber 8.6, Sugar 9, Protein 14.9

Tips:

For a crispier texture, use a combination of black-eyed peas and peeled and dried brown beans.
Soak the beans overnight or for at least 6 hours to soften them.
Rinse the beans thoroughly before cooking to remove any impurities.
Cook the beans until they are tender but still hold their shape.
Mash the beans until they are smooth and creamy.
Add seasonings and spices to taste.
Form the bean mixture into small balls and fry them in hot oil until golden brown.
Serve the binch akara with your favorite dipping sauce.

Conclusion:

Binch akara is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It is a great way to use up leftover beans, and it is also a good source of protein and fiber. With its crispy exterior and creamy interior, binch akara is sure to be a hit with everyone who tries it.