Best 4 Bird Haven Farm Applesauce Recipes
Welcome to the world of culinary delights, where we embark on a journey to discover the tantalizing flavors of "Bird Haven Farm Applesauce." Known for its exceptional taste and versatility, this homemade creation offers a delectable treat that is sure to satisfy your taste buds and elevate your culinary experiences. Join us as we explore the secrets and techniques behind crafting the perfect "Bird Haven Farm Applesauce," guiding you through the steps to create a flavorful masterpiece that will leave you longing for more. Whether you're a seasoned cook or a novice in the kitchen, this article will equip you with the knowledge and inspiration needed to create a truly remarkable applesauce that will become a staple in your recipe repertoire.
Let's cook with our recipes!
BIRD HAVEN FARM APPLESAUCE
A trio of warming spices-cinnamon, nutmeg, and cloves-makes this easy applesauce taste like the most wonderful pie filling.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine apples, cider, lemon juice, spices, and salt in a large pot. Bring to a boil over high heat, then reduce heat, cover, and simmer, stirring occasionally, until apples are very tender, 25 to 30 minutes. Uncover; simmer until almost all liquid has evaporated, 10 minutes.
- Season apple mixture with lemon zest. Mash with a potato masher until chunky (or puree in a blender or food processor for a smoother texture). Let cool completely. Serve, sprinkled with more cinnamon, or store in an airtight container in refrigerator up to 1 week, or in freezer up to 3 months.
HOMEMADE APPLESAUCE
Provided by Ina Garten
Categories condiment
Time 1h50m
Yield Makes 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
Nutrition Facts : Calories 114, Fat 2.5 grams, SaturatedFat 1.5 grams, Cholesterol 6 milligrams, Sodium 3 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 1 grams, Sugar 21 grams
HOMEMADE APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
WILLIS FARM APPLESAUCE
Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.
Provided by JenG
Categories Side Dish Applesauce Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
- Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g
Tips:
- Choose the right apples: For the best applesauce, use a variety of apples that are tart, sweet, and aromatic. Some good choices include Granny Smith, Honeycrisp, Braeburn, and Fuji.
- Peel and core the apples: If you don't want the skin in your applesauce, peel the apples before you core them. You can use a vegetable peeler or a paring knife to do this.
- Cook the apples until they are soft: The best way to cook applesauce is to simmer them in a pot with a little bit of water or apple cider. Cook the apples until they are soft and easily mashed.
- Add sugar or other sweeteners to taste: If you like your applesauce sweet, add sugar or another sweetener to taste. You can also add spices like cinnamon, nutmeg, or ginger to give your applesauce more flavor.
- Can or freeze your applesauce: If you want to store your applesauce for later, you can can it or freeze it. Canning is a great way to preserve applesauce for long periods of time. Freezing is a good option if you want to enjoy your applesauce within a few months.
Conclusion:
Applesauce is a delicious and versatile food that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for pancakes or waffles, or used as an ingredient in other recipes. With so many different ways to make applesauce, there's sure to be a recipe that you'll love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
