Best 3 Birdie Cake Recipes
"Birdie cake" is a delightful dessert with a moist and fluffy texture that resembles the shape of a tiny bird. Its origins can be traced back to the Victorian era, where it was often served at garden parties and teatime gatherings. With its charming appearance and delicious flavor, the birdie cake has become a beloved treat for people of all ages. In this article, we'll embark on a culinary journey to discover the secrets behind creating the perfect birdie cake, exploring different recipes that showcase the unique qualities of this charming dessert. Whether you're a seasoned baker or just starting out, let's dive into the world of birdie cakes and create a delightful masterpiece that will captivate your taste buds!"
Check out the recipes below so you can choose the best recipe for yourself!
BIRDIE CAKE
Steps:
- Put eggs in a ½ cup measure and fill to ½ cup with water. Mix together flour, sugar, baking soda, crushed pineapple and vanilla. Bake in round or oblong pan at 350℉ (180℃) for about 35 minutes. Icing. Beat ingredients well and pour over warm cake.
Nutrition Facts :
DR. BIRD CAKE
This is a banana-pineapple quick bread baked in a tube pan.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 51.7 g, Cholesterol 34.9 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 238 mg, Sugar 30.6 g
BIRD CAKES
For our feathered friends who need our help in the winter! If possible use flexible molds or muffin pans lined with paper cups. If you don't have flexible molds, immerse the molds in hot water for several seconds before removing the cakes. They also make a nice gift for our human friends who like to look after the birds. It is nice to make this in one large mold and display the cake in your garden (in a safe place away from other animals!) Don't take notice of the yield because that will depend on the size of molds you use. You can also be somewhat flexible with the amounts given in the recipe, they will still turn out well and much better than any store bought cakes for the birds. They love them and my 'garden restauant' is always full of satisfied customers! If you have some netting to put them in you can hang them from a tree branch.
Provided by PetsRus
Categories < 15 Mins
Time 15m
Yield 12 pies
Number Of Ingredients 8
Steps:
- In a large pan start melting the fat.
- When almost melted, take off the heat, add the rest of the listed ingredients and mix well.
- Let the mix cool enough for the seeds to be evenly distributed and not sink to the bottom.
- Fill your molds, cool until set and un-mold.
- IMPORTANT: Do not use old and used fat from your deep fryer because that is not good for the birds.
Nutrition Facts : Calories 1075.7, Fat 98.7, SaturatedFat 42.3, Cholesterol 82.5, Sodium 202.2, Carbohydrate 37.7, Fiber 5.7, Sugar 12.1, Protein 14.8
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Use the right baking tools: Having the right tools will make the baking process easier and more efficient.
- Don't overmix the batter: Overmixing can make the cake tough and dense.
- Bake the cake at the right temperature: The temperature of the oven is critical for achieving the perfect bake.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
With a little planning and effort, you can create a delicious and beautiful birdie cake that will be the star of any party. Just remember to choose the right ingredients, follow the recipe carefully, and use the right baking tools. With a little practice, you'll be able to make a birdie cake that is both delicious and impressive.
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