EDAMAME HUMMUS
A whole head of garlic sounds like a lot for hummus but roasting it makes it very mellow, so the hummus is not garlicky at all. Like in hummus with chickpeas, I always add a little homemade harissa, which gives it great flavor without making it spicy. It's not worth turning on the oven for just one head of garlic so I always roast 3 or 4 heads at a time and use them within a week or so. This hummus keeps for 3 to 4 days, refrigerated.
Provided by nch
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Squeeze the roasted garlic cloves out of their skins into the food processor bowl. Add edamame, tahini, lemon juice, and harissa; process until smooth. Add water, 1 tablespoon at a time, if the mixture seems too dry. Season with salt and pulse to combine.
- Transfer hummus to a container or jar with a tight-fitting lid. Cover top with a layer of olive oil to prevent the surface from drying out. Refrigerate until serving.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 19.6 g, Fat 16.9 g, Fiber 6.2 g, Protein 13.8 g, SaturatedFat 2.2 g, Sodium 90.8 mg, Sugar 0.3 g
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Ifijeh Richard
[email protected]I'm going to make this hummus for my next party. I think my guests will love it!
Vickie Petray
[email protected]This hummus looks delicious, but I'm not sure where to find edamame.
Soyedul Mostafa
[email protected]I'm allergic to edamame, so I can't try this hummus. ?
GRINGO FF
[email protected]This recipe is a bit too complicated for me. I prefer simpler hummus recipes.
Rose Holland
[email protected]I'm not sure about the edamame in hummus, but I'm willing to give it a try.
Poppylu Cochrane
[email protected]I can't wait to try this hummus with my favorite vegetables. It sounds like the perfect healthy snack.
TEAM TORQUE
[email protected]I'm always looking for new and healthy snack options, and this edamame hummus fits the bill perfectly.
Tariq Qureshi
[email protected]This hummus is a fun and festive way to celebrate St. Patrick's Day.
kamal gurung
[email protected]I'm not a big fan of edamame, but I actually really enjoyed this hummus. It's very flavorful and addictive.
Hafid Saaoudi
[email protected]This hummus is a great make-ahead snack or appetizer. It will keep in the refrigerator for up to a week.
CJ Pendleton
[email protected]I love the creamy texture and nutty flavor of this hummus. It's perfect for dipping veggies, crackers, or even pita bread.
Farooque Ahmed
[email protected]Edamame hummus is my new favorite party dip. It's always a hit with my guests.
Charl Wayua
[email protected]This hummus is a great way to use up leftover edamame. It's also a healthier alternative to traditional hummus.
Mafia black
[email protected]I was pleasantly surprised by how easy this hummus was to make. It came together in just a few minutes and the flavor was fantastic.
Igbo Danny
[email protected]This edamame hummus is a game-changer! The vibrant green color and nutty flavor make it a delightful appetizer or snack.