Best 2 Birds Nest Pudding Recipes
Birds nest pudding is a classic dessert that has been enjoyed for centuries. It is a light and fluffy pudding that is made with eggs, sugar, and milk, and it is typically served with a sweet sauce or fruit. The origins of birds nest pudding are unknown, but it is believed to have originated in Europe in the 16th century. The dessert quickly became popular throughout the world, and it is now enjoyed in many countries. Birds nest pudding is a relatively easy dessert to make, and it can be enjoyed by people of all ages.
Here are our top 2 tried and tested recipes!
BIRDS' NEST PUDDING
Just like the ones from Little House.
Provided by Jeri Zieman
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Place apples in prepared dish. Stuff the core of each apple with brown sugar, pressing down slightly. Reserve any remaining sugar. Sprinkle all the apples with the 1/4 teaspoon nutmeg. Place dish in preheated oven to start baking while the batter is prepared.
- Beat egg whites until stiff. In a separate bowl, beat yolks until they change color. Stir milk and maple flavoring into beaten yolks. In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed. Pour flour mixture all at once into egg yolk mixture and stir until smooth. Fold beaten egg whites into yolk batter.
- Remove apples from oven and pour batter evenly over and around apples.
- Bake in preheated oven 45 to 60 minutes more, until crust has browned. Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with sweetened cream.
- To make sweetened cream: Stir confectioners' sugar and 1/4 teaspoon nutmeg into heavy cream.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 84.1 g, Cholesterol 214.4 mg, Fat 32.7 g, Fiber 3.2 g, Protein 8.7 g, SaturatedFat 19.7 g, Sodium 314.8 mg, Sugar 62 g
BIRDS' NEST PUDDING
Does anyone remember this? My mother made this when I was young. I almost forgot about these. She made them with the apples that grew from the wild apple trees that were around the farm area. She would freeze them in our huge freezer full of home made foods and meat. I remeber her so clearly making these in big batches, and place...
Provided by Tammy T
Categories Other Desserts
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- 2. Place apples in prepared dish. Stuff the core of each apple with brown sugar, pressing down slightly. Reserve any remaining sugar. Sprinkle all the apples with the 1/4 teaspoon nutmeg. (This is important to do - Place dish in preheated oven to start baking while the batter is prepared.)
- 3. Beat egg whites until stiff. In a separate bowl, beat yolks until they change color. Stir milk and maple flavoring into beaten yolks. In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed. Pour flour mixture all at once into egg yolk mixture and stir until smooth. Fold beaten egg whites into yolk batter.
- 4. Remove apples from oven and pour batter evenly over and around apples. Bake in preheated oven 45 to 60 minutes more, until crust has browned. Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with sweetened cream.
- 5. To make sweetened cream: Stir confectioners' sugar and 1/4 teaspoon nutmeg into heavy cream.
Tips:
- Use fresh ingredients: Fresh fruits and vegetables will give your bird's nest pudding the best flavor and texture.
- Don't overcook the tapioca pearls: Overcooked tapioca pearls will be tough and chewy. Cook them just until they are translucent and have a slight bite to them.
- Use a variety of fruits: You can use any type of fruit you like in your bird's nest pudding. Some popular choices include mango, strawberry, pineapple, and kiwi.
- Be creative with your toppings: You can top your bird's nest pudding with a variety of toppings, such as whipped cream, ice cream, or fresh fruit.
- Chill the pudding before serving: Chilling the pudding will help it to set and will make it more refreshing.
Conclusion:
Bird's nest pudding is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give bird's nest pudding a try!
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