Best 3 Birthday Cookie Recipes

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Birthday cookies are a delicious and festive treat that are perfect for any birthday celebration. They can be made with a variety of different ingredients and flavors, so there is sure to be a recipe out there that everyone will enjoy. Whether you are looking for a classic chocolate chip cookie or something more unique, you are sure to find the perfect birthday cookie recipe in this article. We will provide a variety of different recipes, each with its own unique flavor and texture.

Here are our top 3 tried and tested recipes!

BIRTHDAY COOKIE



Birthday Cookie image

I got this out of my JC Penny/United Way Cookbook 1996. I've made this several times when the boys were younger - they loved it and they loved helping decorate them.

Provided by Color Guard Mom

Categories     Dessert

Time 40m

Yield 18 serving(s)

Number Of Ingredients 9

1/2 cup soft butter
3/4 cup brown sugar
3 tablespoons sugar
1 large egg
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups chocolate chips or 1 1/4 cups M&M's plain chocolate candy

Steps:

  • Cream butter and sugars.
  • Add egg and vanilla.
  • Mix on low speed, add dry ingredients.
  • Mix well. Stir in Chocolate Chips or M&Ms.
  • Spray a 12 inch round pizza pan with Pam and spread cookie dough evenly to the edges.
  • Bake at 325 degrees F for 15 to 20 minutes, or until light golden brown.
  • When cool, decorate as desired.

Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 5.4, Cholesterol 25.3, Sodium 162.3, Carbohydrate 26.4, Fiber 1, Sugar 17.4, Protein 2

BIG BIRTHDAY COOKIE



Big Birthday Cookie image

Make this big cookie with the birthday persons favorite colors and decor. So easy, but so fun and festive!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter, softened
1 egg
Food color
1 container Betty Crocker™ Whipped fluffy white frosting
Candy sprinkles

Steps:

  • Heat oven to 350°F. Line 12-inch pizza pan with foil with about 2 inches hanging over edge of pan. Grease foil with shortening for easiest pan removal or spray with cooking spray.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
  • Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes.
  • Remove foil from cookie; place on serving platter. Add food color to frosting as desired. To pipe, use decorating bag or resealable food-storage plastic bag with small corner cut off bag; decorate cookie as desired. Cut into wedges or squares to serve.

Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 2 g

BIG BIRTHDAY COOKIE CAKE



Big Birthday Cookie Cake image

This is always a hit. I have made this for school functions, birthdays, and many other occasions. Easy to make and decorate for any occasion.

Provided by pljma5

Time 35m

Yield 20

Number Of Ingredients 11

cooking spray
2 teaspoons hot water
1 teaspoon baking soda
1 cup margarine
1 cup brown sugar
½ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
2 large eggs
3 cups all-purpose flour
1 (12 ounce) package miniature semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 16-inch round pizza pan with cooking spray.
  • Mix hot water and baking soda together in a small bowl; set aside.
  • Cream margarine, brown sugar, and white sugar together. Add pudding mix, eggs, and baking soda mixture; mix until well combined. Slowly mix in flour until smooth. Blend in chocolate chips. Spread in the prepared pizza pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 41.9 g, Cholesterol 18.6 mg, Fat 14.8 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.8 g, Sodium 250 mg, Sugar 25.2 g

Tips:

  • Use high-quality ingredients. This will make a big difference in the taste of your cookies. Look for fresh, organic ingredients whenever possible.
  • Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, making the cookies lighter and more tender.
  • Don't overmix the batter. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before frosting. This will help the frosting set properly.

Conclusion:

Birthday cookies are a delicious and festive way to celebrate a special occasion. With so many different recipes to choose from, you're sure to find one that everyone will love. So next time you're planning a birthday party, be sure to bake a batch of these delicious cookies.

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