Best 2 Biscoff Chocolate Cups Recipes

BISCOFF® CHOCOLATE CUPS

Biscoff® Chocolate Cups image

A Biscoff® twist on the traditional peanut butter cups!

Provided by Tanya Petkos Schroeder

Categories White Chocolate Desserts

Time 1h25m

Yield 48

Number Of Ingredients 6

Ingredients

1 cup cookie butter (such as Biscoff®)
1 cup confectioners' sugar
¼ cup butter, softened
1 teaspoon salt
2 (12 ounce) packages white chocolate chips
2 (12 ounce) packages semisweet chocolate chips

Steps:

Line 2 mini muffin pans with paper liners.
Mix cookie butter, confectioners' sugar, butter, and salt in a bowl until well combined.
Melt white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
Place 1 teaspoon of melted white chocolate in 1/2 of the lined muffin cups. Roll 1/2 the cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough white chocolate to cover the cookie balls.
Melt semisweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
Place 1 teaspoon of melted semisweet chocolate in the remaining muffin cups. Roll remaining cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough semisweet chocolate to cover the cookie balls.
Refrigerate cookie cups until set, at least 1 hour.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 21.8 g, Cholesterol 5.5 mg, Fat 12 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 6.6 g, Sodium 71.8 mg, Sugar 18.1 g

BISCOFF HOT CHOCOLATE

Biscoff Hot Chocolate image

Crumble Biscoff cookie pieces on top for a sweet touch. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 6

Ingredients

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1/3 cup Biscoff creamy cookie spread
Dash salt
Sweetened whipped cream and Biscoff cookies

Steps:

In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, cookie spread and salt until smooth. Return to the heat; cook and stir until heated through. Immediately pour into mugs; top with whipped cream and cookie.

Nutrition Facts : Calories 582 calories, Fat 41g fat (24g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 4g fiber), Protein 10g protein.