Best 2 Bison Bolognese Recipes
Bison Bolognese is a hearty and delicious dish that can feed a crowd. It's a twist on the classic Italian dish using ground bison instead of beef. The rich flavor of bison combined with the classic ingredients of Bolognese sauce creates a unique and satisfying meal. Bison Bolognese can be served with spaghetti, tagliatelle, or any other type of pasta. It can also be used as a filling for lasagna or ravioli. Whether you're looking for a new weeknight dinner idea or a special occasion dish, give Bison Bolognese a try. You won't be disappointed.
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BISON BOLOGNESE
Steps:
- Heat olive oil in a large pan (preferably with straight sides) over medium heat. Saute onions, celery, carrots and garlic seasoned with the red pepper flakes until they begin to soften and brown slightly, about 5 minutes. Add bison, breaking up into small chunks. Season with salt and pepper, nutmeg and paprika and brown the meat till no longer pink. Pour in red wine scraping up any bits from the bottom of the pan and let cook for a few minutes. Add the tomatoes and oregano. Turn the heat to low and simmer for another 10 minutes. Check the seasoning and add salt and pepper if needed. Serve the sauce over the pasta of your choice and top with grated parmesan cheese.
CAULIFLOWER BOLOGNESE
In this recipe, cauliflower replaces meat to create a delicious veggie-forward alternative to traditional Bolognese.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Heat the olive oil and 2 tablespoons butter in a large pot over medium heat. Add the onion, garlic, rosemary and pepper flakes, then cook, stirring, until fragrant, about 3 minutes.
- Meanwhile, drop the pasta into the boiling water and cook for a couple minutes under the recommended time.
- Add the tomato paste and cauliflower to the onions, then stir to combine. Continue to cook, stirring, until the cauliflower begins to caramelize and the tomato paste has cooked down, 6 to 7 minutes.
- Drain the pasta, reserving 1 cup of the pasta water. Add the pasta, pasta water, pecorino and remaining 2 tablespoons butter to the pot with the sauce. Stir and toss until totally combined.
- Add the cream and season to taste. Serve topped with fresh basil and a little more pecorino.
Tips:
- Choose high-quality bison meat: Look for grass-fed, organic bison meat to ensure the best flavor and nutritional value.
- Brown the bison meat well: This will help to develop the flavor and create a rich, savory sauce.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the dish. Some good options include carrots, celery, onions, bell peppers, and mushrooms.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to develop and meld together.
- Season the sauce to taste: Add salt, pepper, and other herbs and spices to taste. Some good options include garlic powder, onion powder, Italian seasoning, and red pepper flakes.
- Serve over your favorite pasta: Bison bolognese is a versatile dish that can be served over a variety of pastas, such as spaghetti, penne, or rigatoni.
Conclusion:
Bison bolognese is a delicious and hearty dish that is perfect for a weeknight meal or a special occasion. It is a great way to use ground bison meat, and it is packed with flavor and nutrients. With its rich, savory sauce and tender bison meat, bison bolognese is sure to be a hit with everyone at the table.
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