Best 5 Bisquick Apple Pie Dessert Recipes
Indulge in the delightful symphony of flavors with our exploration of the best Bisquick apple pie dessert recipes. Embark on a culinary journey where the sweet and tart notes of apples dance harmoniously with the buttery, flaky crust crafted from Bisquick, resulting in a dessert that promises to tantalize your taste buds. Whether you prefer a classic apple pie with a golden-brown crust or a deconstructed version with a twist, we'll guide you through a world of delectable options that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY FRENCH APPLE PIE
Enjoy this tasty impossibly easy apple pie recipe made with using Original Bisquick® mix - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Sprinkle with streusel.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 26 g, TransFat 1/2 g
IMPOSSIBLY EASY FRENCH APPLE PIE
Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.
Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
BISQUICK® PIE CRUST
Super easy Bisquick® pie crust.
Provided by Linda
Categories Desserts Pies 100+ Pie Crust Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
- Press dough into a 9-inch pie plate using floured hands.
- Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.2 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 229.9 mg, Sugar 0.3 g
IMPOSSIBLE BISQUICK FRENCH APPLE PIE
Impossible French Apple Pie recipe 1.5k
Categories Dessert Pies Baked Goods Apples
Time 1h30m
Yield 12
Number Of Ingredients 24
Steps:
- Preheat oven to 325℉ (160℃). Grease pie plate, 10x1½ inches. Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel until smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in centre comes out clean, 55 to 65 minutes; cool. STREUSEL: Mix 1 cup Bisquick, ½ cup chopped nuts, ⅓ cup packed brown sugar and 3 tablespoon firm margarine or butter until crumbly.
Nutrition Facts :
IMPOSSIBLE FRENCH APPLE PIE
Apple pie that makes own crust. Pecans may be used in place of walnuts.
Provided by Brenda Ward
Categories World Cuisine Recipes European French
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
- In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
- To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
- Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
Nutrition Facts : Calories 324 calories, Carbohydrate 49.7 g, Cholesterol 53.9 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 306.3 mg, Sugar 35.8 g
Tips:
- For a flakier crust, use cold butter and work it into the flour quickly until it resembles coarse crumbs.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- Be careful not to overmix the dough, as this will make it tough.
- When rolling out the dough, use a light touch and roll it out evenly to prevent it from becoming too thick or thin.
- If the dough is too sticky, chill it for 30 minutes before rolling it out.
- To prevent the pie crust from shrinking, trim the edges of the dough evenly and flute the edges.
- Before filling the pie, pre-bake the crust for 10-15 minutes to prevent it from becoming soggy.
- To make sure the apples are evenly coated in sugar and spices, toss them in a bowl before adding them to the pie crust.
- If you want a sweeter pie, add more sugar to the apple filling.
- For a more tart pie, use Granny Smith apples.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving.
Conclusion:
Bisquick apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet and tart apple filling, this pie is sure to be a hit with everyone.
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