Best 3 Bisquick Bars Recipes
Bisquick bars, also known as Bisquick mix bars, are crowd-pleasing treats that are incredibly easy to make, versatile, and perfect for various occasions. These bars are often made using a simple combination of Bisquick mix, sugar, milk, and butter, resulting in a moist and delectable base. The possibilities for variations are endless, allowing you to incorporate different flavors, textures, and mix-ins to create unique and irresistible treats. From the classic blueberry and lemon variations to chocolate chip and fruit-filled bars, there's a Bisquick bar recipe for every taste and preference.
Here are our top 3 tried and tested recipes!
BISQUICK® BARS
This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me.
Provided by erin mitchell
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
- Bake in preheated oven until set in the center, 30 to 35 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 40.1 g, Cholesterol 46.5 mg, Fat 9.7 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 227.5 mg, Sugar 29.5 g
BISQUICK CHOCOLATE CHIP BARS
So easy, incredibly yummy and chewy. The recipe calls for 1 cup of chocolate chips but I use about 1 and a half. ***UPDATE***Just an added note, I've used a copycat version of bisquick and it turns out VERY greasy so you might want to reduce the oil content if you are using a homemade baking mix.
Provided by daggersmommy
Categories Bar Cookie
Time 35m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Combine all ingredients except chips.
- Spread in a 13 x 9-inch pan, greased and floured.
- Sprinkle chocolate chips over top.
- Bake 25-30 minutes at 350° (will look bubbly and light in the center).
BISQUICK DATE BARS
This recipe has been in my box for almost 40 years. These delectable bar cookies can be made with any baking mix, and are especially good if you are a wheat grinder and make your own biscuit baking mix. I love dates, so this is a favorite cookie at Holiday time. They are very pretty served on a red plate lined with gold paper...
Provided by Susan Feliciano
Categories Other Snacks
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F and grease a square 8 x 8 x 2-inch baking pan.
- 2. Mix butter, sugar, and egg well. Stir in remaining ingredients by hand. Spread dough in prepared pan. The dough will be very thick. I oiled my fingers and pressed it evenly into the baking pan.
- 3. Bake for 25 minutes. Cool and cut into bars, 2 x 1 1/2 inches. Sprinkle with powdered sugar if desired.
- 4. NOTE: to make cutting the dates easier, coat a sharp knife with flour or powdered sugar frequently during cutting.
Tips:
- Use fresh ingredients. This will ensure your Bisquick bars are as flavorful as possible.
- Measure your ingredients accurately. This is important for ensuring that your bars turn out the right consistency.
- Don't overmix the batter. Overmixing can make your bars tough.
- Bake your bars at the correct temperature and for the correct amount of time. This will prevent them from being undercooked or overcooked.
- Let your bars cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Bisquick bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and bake sales. With so many different variations to choose from, there is sure to be a Bisquick bar recipe that everyone will love. So next time you are looking for a quick and easy dessert, give one of these recipes a try. You won't be disappointed!
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