Best 4 Bisquick Brownie Pie Recipes

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Indulge in the delightful creation of bisquick brownie pie, a culinary masterpiece that combines the richness of chocolate with the convenience of Bisquick mix. This delectable treat offers a unique twist on traditional brownie recipes, resulting in a heavenly fusion of textures and flavors. Prepare to embark on a culinary journey as we unveil the secrets behind crafting the perfect bisquick brownie pie, a dessert that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

JUNEANN'S CHEWY BISQUICK BROWNIES



Juneann's Chewy Bisquick Brownies image

I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.

Provided by FLUFFSTER

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 2/3 cups granulated sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups Bisquick
3/4 cup baking cocoa (Nestle's or Hershey's)
3/4 cup chopped pecans (optional) or 3/4 cup walnuts (optional)

Steps:

  • Put all ingredients into one bowl and mix with a hand mixer until blended good.
  • The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.

Nutrition Facts : Calories 592.6, Fat 30.4, SaturatedFat 17.1, Cholesterol 123.6, Sodium 517, Carbohydrate 80.1, Fiber 4.2, Sugar 59.2, Protein 6.7

IMPOSSIBLE BROWNIE PIE



Impossible Brownie Pie image

This nut-filled no-crust brownie pie is rich, chocolaty, and easy.

Provided by Michele O'Sullivan

Categories     Desserts     Pies

Time 45m

Yield 8

Number Of Ingredients 6

4 eggs
¼ cup butter, melted
4 (1 ounce) squares semisweet chocolate, melted
½ cup brown sugar
½ cup biscuit baking mix
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  • In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
  • Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 38.8 g, Cholesterol 108.3 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 174.2 mg, Sugar 33.2 g

BISQUICK® PIE CRUST



Bisquick® Pie Crust image

Super easy Bisquick® pie crust.

Provided by Linda

Categories     Desserts     Pies     100+ Pie Crust Recipes

Time 20m

Yield 8

Number Of Ingredients 3

1 cup baking mix (such as Bisquick®)
¼ cup butter, softened
2 tablespoons boiling water, or more as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
  • Press dough into a 9-inch pie plate using floured hands.
  • Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.2 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 229.9 mg, Sugar 0.3 g

IMPOSSIBLE BROWNIE PIE



Impossible Brownie Pie image

Another Impossible Pie from the makers of Bisquick. This is a fudgy pie best served with vanilla ice cream. Quick and Easy!

Provided by KelBel

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

4 eggs
4 ounces semisweet chocolate, melted
1/2 cup Bisquick
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 cup margarine
3/4 cup nuts, chopped (optional)

Steps:

  • Heat oven to 350, grease 9" round pie plate or square pan.
  • Beat all ingredients, except nuts, until smooth for two minutes on high.
  • Pour into pan and sprinkle with nuts.
  • Bake 30-35 minutes.

Tips:

  • Use melted butter: Melted butter helps to create a fudgy, chewy brownie. Be sure to let it cool slightly before adding it to the batter.
  • Don't overmix the batter: Overmixing the batter can result in a tough, dense brownie. Mix just until the ingredients are combined.
  • Bake the brownie until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in a dry, crumbly brownie.
  • Don't skimp on the chocolate chips: Chocolate chips are essential for a gooey, chocolatey brownie. Use your favorite type of chocolate chips, or a combination of different types.
  • Serve the brownie warm with a scoop of vanilla ice cream or whipped cream: This is the best way to enjoy a gooey, chocolatey brownie!

Conclusion:

Bisquick brownie pie is an easy and delicious dessert that is perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be ready in just a few minutes. Plus, it's a great way to use up leftover Bisquick mix. So next time you're looking for a quick and easy dessert, give Bisquick brownie pie a try!

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