Best 10 Bisquick Cupcakes Recipes

BISQUICK® COFFEE CAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
• Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
• Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

BISQUICK BANANA MUFFINS RECIPE

Steps:

• Preheat your oven at 400 degrees Fahrenheit.
• In a large bowl, combine all ingredients.
• Spray muffin tin with cooking spray. Fill each tin 2/3 full. Top with a cinnamon-sugar mixture before baking, if desired.
• Bake for 15 to 20 minutes at 400 degrees Fahrenheit. Do the toothpick test to check for doneness. If the toothpick comes out clean, take it out of the oven. If not, give it a few more minutes to bake.

SIMPLE BISQUICK PANCAKES

Steps:

• mix all ingredients in bowl.
• pour 1/3 cup of mix onto hot greased/non stick skillet.
• turn once when top side fully bubbles.

SUPER-EASY CUPCAKES

Steps:

• Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups, or grease and flour muffin cups.
• Beat all ingredients except Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about 1/2 full.
• Bake about 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool. Frost.

PANCAKE RECIPE WITH BISQUICK

Steps:

• Beat the eggs for 2-3 minutes until light in color and airy.
• Briefly whisk in the milk and vanilla.*
• Add the bisquick and brown sugar. Whisk until just combined.
• Lightly whisk in the melted butter.
• Heat skillet or griddle to medium heat. Lightly grease.
• Pour 1/4 cupfuls of batter onto hot skillet or griddle. Flip when to cook on the other side when edges of pancakes are dry.
• Serve while warm. Store leftovers in an airtight container in the fridge or freezer with parchment between layers.

EASY 4 INGREDIENT BISQUICK BERRY COBBLER RECIPE

Steps:

• Preheat the oven to 350 degrees.
• Combine Bisquick, sugar and melted butter together and stir into a rough crumble.
• Place the frozen berries on the bottom of a 9x13 pan.
• Next, add the crumble on top of the berries.
• Bake for 1 hour.
• Let it cool for at least 10 minutes after it comes out of the oven.

BISQUICK PANCAKES

Steps:

• In a large bowl, stir together all ingredients just until combined.
• Heat a lightly oiled griddle or nonstick frying pan over medium high heat.
• Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until surface of pancakes have some bubbles and a few have burst and the edges of the pancakes are dry, about 1 to 2 minutes.
• Using a spatula, carefully flip each pancake and cook until browned on the underside, about 2 minutes more. Transfer cooked pancakes to a baking sheet and keep warm in oven.
• Continue with remaining batter, greasing the pan with additional oil as needed.

BISQUICK STEAMED CAKE

Steps:

• In a large bowl mix ingredients well until smooth.
• Pour into greased 8 or 9 inch cake pan (round or square, your choice).
• Place in steamer and steam for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
• I you desire you may spread cake with butter while hot and sprinkle with sugar or sugar and cinnamon.
• Optional: if you have a large steamer you can make muffins.
• Fill muffin tins 2/3 full and steam for 20 minutes or until a wooden pick comes out clean.

HOW TO MAKE BISQUICK® PANCAKES (BISCUIT MIX PANCAKES)

Steps:

• Pre-heat a lightly oiled griddle to 375 ° or a lightly oiled large skillet on the stove to medium high heat.
• In a medium sized bowl, whisk together all of the pancake ingredients until smooth. If you want to add in the extra batter ingredients, whisk them in at this point. Then stir in your blueberries/etc.
• Pour approximately 1/4 cup of the batter onto the hot griddle, spacing out the pancakes so that they have room to spread out if needed.
• Cook until the edges of the pancake are cooked, there are bubbles coming through the top and the bottom is browned nicely. Flip and cook the other side for 1-2 minutes more until browned again.
• Remove and plate. Continue cooking until all of the batter is used up.
• Serve with butter and syrup.

BISQUICK CUPCAKES RECIPE - (3.7/5)

Steps:

• Mix all ingredients together. Pour into lined cupcake tin. Bake at 400 for 20 minutes.