Best 2 Bisquick Gingerbread Recipes
When the holiday season approaches, many individuals enthusiastically embrace the art of festive baking. Among the most beloved treats is the delectable Bisquick gingerbread recipe, a culinary delight appreciated for its warm aroma and comforting flavors. This classic recipe is renowned for its versatility, allowing bakers of all levels to create delectable treats that evoke the magic of the season. Whether you prefer traditional gingerbread cookies or intricate gingerbread houses, the ease and versatility of Bisquick gingerbread will guide you in crafting sweet memories to cherish for years to come.
Here are our top 2 tried and tested recipes!
GINGERBREAD (WITH BISQUICK)
A newlywed recipe that I got from a neighbor in 1968. It is good and easy and no one will ever know that you took a short cut. I love taking short cuts when I cook, but only if you can't tell.
Provided by mandabears
Categories Dessert
Time 54m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
- In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
- In a separate bowl combine water, egg and molasses.
- Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
- Add remaining egg mixture and beat for 1 more minute.
- Pour into prepared pan.
- Bake for 40 minutes.
- Serve slightly warm with whipped cream.
BISQUICK GINGERBREAD
You will like this if you like gingerbread! Good!
Provided by Patsy Weaver
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease 8 inch square baking pan. Mix all dry ingredients together and set aside. Beat eggs and milk together. Melt shorting or butter and add to egg mixture. Add molasses and beat well. Pour into greased baking pan. Bake 40 minutes in 350 degrees oven. Slice into 2 inch squares.
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, so it's best to use it whenever possible. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.
- Don't overmix the batter: Overmixing the batter will make the gingerbread tough. Mix just until the ingredients are combined.
- Bake the gingerbread in a preheated oven: This will help to ensure that the gingerbread bakes evenly.
- Let the gingerbread cool completely before frosting: This will help to prevent the frosting from melting.
- Store the gingerbread in an airtight container at room temperature: The gingerbread will keep for up to 3 days.
Conclusion:
Bisquick gingerbread is a quick and easy recipe that can be enjoyed by people of all ages. It's a perfect treat for the holidays or any other special occasion. With its warm, spicy flavor and moist texture, bisquick gingerbread is sure to be a hit with everyone who tries it.
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