If you're craving a quick and delicious meal that's sure to impress your family and friends, then look no further than Bisquick Impossible Salmon Pie. This mouthwatering dish combines the flavors of flaky salmon, creamy sauce, and a crispy Bisquick crust to create an unforgettable culinary experience. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delectable pie in no time. So get ready to embark on a culinary adventure and discover the secrets behind making the ultimate Bisquick Impossible Salmon Pie.
Let's cook with our recipes!
IMPOSSIBLE SALMON PIE
Easy salmon pie that separates in the cooking to make a base. Can be stored in freezer for two weeks.
Provided by Sueie
Categories Weeknight
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs, butter, flour and baking powder in processor and process until smooth.
- Transfer to bowl.
- Stir through milk, salmon, onion, cheese, parsley and seasonings.
- Pour mixture into a greased pie plate.
- Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.
Nutrition Facts : Calories 282.3, Fat 21, SaturatedFat 12, Cholesterol 169.3, Sodium 246.5, Carbohydrate 10.2, Fiber 0.4, Sugar 0.7, Protein 13.3
BISQUICK IMPOSSIBLE SALMON PIE
When cooked, there will be layers of salmon and peas near the surface. A quick and easy quiche. I like hot ketchup on top of my pie slice.
Provided by Olha7397
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove skin and round bones from salmon.
- Flake salmon. Spread salmon, peas and onion in layers in GREASED 10 inch pie plate.
- Put eggs, milk, salmon juice and biscuit mix into blender.
- Process until smooth. Pour over salmon mixture in pie plate.
- Bake in 350°F oven for about 40 minutes until a knife inserted halfway between center and outside edge comes out clean.
- Cuts into 6 wedges.
- I put my filled pie plate on a jelly roll pan when I put it in the oven in case the filling spills over.
- Company's Coming.
Nutrition Facts : Calories 284.4, Fat 12, SaturatedFat 3.9, Cholesterol 179.2, Sodium 628.3, Carbohydrate 25.7, Fiber 2, Sugar 5.1, Protein 18.1
SALMON PIE
Steps:
- Drain and flake salmon, saving the liquid to use later. Add lemon juice to salmon and set aside. Combine the next 7 ingredients and pat onto sides and bottom of a buttered 9 inch pie pan. Distribute salmon evenly over bottom of crust. Pour salmon liquid into a measuring cup, adding enough milk to make 1 cup liquid. Pour over salmon. Bake in preheated hot oven (400 degrees) 25 minutes.
IMPOSSIBLY EASY SALMON ASPARAGUS PIE
Like salmon? You'll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 52m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 235, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg
IMPOSSIBLY EASY SALMON-ASPARAGUS PIE
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Immediately sprinkle with remaining 3/4 cup cheese. Bake about 2 minutes or until cheese is melted. Let stand 10 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Increase first bake time to 50 to 55 minutes.NUTRITION FACTS: 1 Serving: Calories 175 (Calories from fat 90) Fat 10g (Saturated 5g) Cholesterol 85mg Sodium 310mg Carbohydrate 8g (Dietary Fiber 1g) Protein 14g % DAILY VALUE: Vitamin A 8% Vitamin C 6% Calcium 30% Iron 4% DIET EXCHANGES: 1 1/2 Lean Meat 2 Vegetable 1 FatBETTY'S TIP: Here's a simple substitution: Use 1 package (10 ounces) frozen cut asparagus, thawed and well drained, instead of the fresh asparagus. Decrease the milk from 1 cup to 3/4 cup, and increase the Bisquick from 1/2 cup to 3/4 cup.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Prep your salmon: Before starting the recipe, ensure your salmon is cooked. You can bake, pan-fry, or even use canned salmon. Flake the salmon into small pieces for even distribution in the pie.
- Homemade vs. store-bought sauce: If you have extra time, consider making your white sauce from scratch. It adds a personal touch and allows you to control the flavors and ingredients. However, using a store-bought sauce is a convenient option if you're short on time.
- Use a deep-dish pie plate: A deep-dish pie plate is ideal for this recipe as it can accommodate the filling and crust without overflowing.
- Don't overmix the dough: When making the Bisquick crust, avoid overmixing the dough. Overmixing can result in a tough and dense crust. Mix just until the ingredients come together.
- Blind-bake the crust: Blind-baking the crust before filling it helps prevent a soggy bottom. Use pie weights or dried beans to weigh down the crust while baking.
- Let it cool before serving: After baking the pie, allow it to cool for at least 15 minutes before slicing and serving. This allows the filling to set and the flavors to meld together.
Conclusion:
Bisquick Impossible Salmon Pie is a delectable and versatile dish that combines the convenience of Bisquick with the hearty flavors of salmon and vegetables. Whether you're a seasoned cook or a beginner, this recipe offers a straightforward approach to creating a delicious and satisfying meal. With tips for preparing the salmon, making the sauce, and assembling the pie, you can easily customize it to your preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more. Enjoy the perfect blend of flavors and textures in every bite of this exceptional pie!
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