Best 5 Bisquick Pat In The Pan Pie Shell Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a delicious and quick homemade meal? Look no further than the Bisquick Pat-in-the-Pan Pie Shell recipe, a culinary classic that's as easy as it is satisfying. With just a few simple ingredients and minimal effort, you can whip up a golden-brown, flaky crust that's perfect for a variety of savory fillings. From hearty chicken pot pie to creamy vegetable quiche, the possibilities are endless. So gather your ingredients, preheat your oven, and let's embark on a journey to create a culinary masterpiece that will tantalize your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

PAT IN PAN PIE CRUST



Pat in Pan Pie Crust image

Everyone can make a pie crust with this recipe. I found this in an Amish cookbook. Try it, homemade is always better.

Provided by children from A to Z

Categories     Dessert

Time 25m

Yield 1 8-9 inch pie

Number Of Ingredients 6

1 1/2 cups flour
3 tablespoons flour
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 cup vegetable oil
3 tablespoons cold milk

Steps:

  • Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended.
  • In a measuring cup, combine the oil and milk and beat with a fork until creamy.
  • Pour all at once over flour mixture.
  • Mix with a fork until the flour mixture is completely moistened.
  • Pat the dough with your fingers, first up the sides of the plate, then across the bottom.
  • Flute the edges.
  • Shell is now ready to be filled.
  • If you are preparing a shell to fill later, or your recipe requires a prebaked crust, preheat the oven to 425.
  • Prick the pastry with a fork and bake 15 minute.

PAT-IN-THE-PAN PIE CRUST



Pat-in-the-Pan Pie Crust image

This pie crust requires no rolling pin-it's just simply patted into the pan.-Mrs. Anton Sohrwiede, McGraw, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 pie crust (9 inches).

Number Of Ingredients 7

1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1 egg, lightly beaten
2 tablespoons 2% milk

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate. , Bake at 375° for 8-10 minutes or until set. Cool on a wire rack. Fill as desired. , If baking the filling, cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. ,

Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 163mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.

BISQUICK® PIE CRUST



Bisquick® Pie Crust image

Super easy Bisquick® pie crust.

Provided by Linda

Categories     Desserts     Pies     100+ Pie Crust Recipes

Time 20m

Yield 8

Number Of Ingredients 3

1 cup baking mix (such as Bisquick®)
¼ cup butter, softened
2 tablespoons boiling water, or more as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
  • Press dough into a 9-inch pie plate using floured hands.
  • Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.2 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 229.9 mg, Sugar 0.3 g

PAT-IN-PAN PASTRY



Pat-in-Pan Pastry image

No rolling is needed for this crust! Use it for pies that have only a bottom crust. Try it for Pumpkin Pie as well as for pie crusts that are baked before being filled.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 8

Number Of Ingredients 4

1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/3 cup vegetable oil
2 tablespoons cold water

Steps:

  • In a medium bowl, stir the flour, salt and oil until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.
  • Gather the pastry into a ball. Press in the bottom and up the side of a 9-inch glass pie plate; flute. Unbaked Pie Crust: Fill and bake as directed in the pie recipe. Baked Pie Crust: Heat the oven to 475°F. Prick the bottom and side of the pastry thoroughly with a fork. Bake 10 to 12 minutes or until light brown. Cool completely on a cooling rack, about 30 minutes. Fill as directed in the pie recipe.

Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g

EXTRA EASY STREUSEL APPLE PIE



Extra Easy Streusel Apple Pie image

Bisquick® mix makes it simple creating an easy, press-in-the-pan pie one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 7

1 1/2 cups Original Bisquick™ mix
1/4 cup butter, softened
3 tablespoons boiling water
1 can (21 oz) apple pie filling
1 cup Original Bisquick™ mix
1/2 cup packed brown sugar
3 tablespoons cold butter

Steps:

  • Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • Spoon Filling evenly into crust.
  • In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
  • Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Use cold butter: This will help keep the dough flaky. Grate the butter with a box grater or use a pastry blender to incorporate it into the flour mixture.
  • Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
  • Chill the dough before rolling it out: This will help prevent the dough from shrinking in the oven.
  • Roll the dough out between two sheets of parchment paper: This will prevent the dough from sticking to your work surface and rolling pin.
  • Trim the edges of the dough: This will help create a neat and even pie crust.
  • Brush the edges of the dough with water before crimping: This will help the dough seal together.
  • Bake the pie crust in a preheated oven: This will help prevent the crust from becoming soggy.
  • Let the pie crust cool completely before filling it: This will help prevent the crust from cracking.

Conclusion:

Bisquick pat-in-the-pan pie crust is an easy and versatile recipe that can be used for a variety of pies. It is a great option for beginner bakers or those who are short on time. With a few simple tips, you can make a delicious and flaky pie crust that will impress your family and friends.

Related Topics