Best 6 Bisquick Peanut Butter Blossom Cookies Recipes

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Are you looking for a delicious and easy-to-make cookie recipe? Look no further than Bisquick peanut butter blossom cookies! These delightful treats are made with a combination of Bisquick mix, peanut butter, sugar, and a few other simple ingredients. The result is a soft and chewy cookie with a peanut butter filling that will melt in your mouth. They're perfect for any occasion, whether you're having a party, a potluck, or just want a sweet snack. With just a few simple steps, you can have these delicious cookies ready to enjoy in no time.

Check out the recipes below so you can choose the best recipe for yourself!

BISQUICK PEANUT BUTTER BLOSSOM COOKIES



Bisquick Peanut Butter Blossom Cookies image

One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 36

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
3/4 cup peanut butter
2 cups Original Bisquick™ mix
1 teaspoon vanilla
Sugar
36 Hershey's® Kisses® brand milk chocolates, unwrapped

Steps:

  • Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
  • Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg

JENNAH'S FAMOUS PEANUT BUTTER BLOSSOMS



Jennah's Famous Peanut Butter Blossoms image

This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some of the cookies.

Provided by JenRioux

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 6

2 cups baking mix (such as Bisquick ®)
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
¾ cup peanut butter (such as Jif®)
1 teaspoon vanilla extract
¼ cup white sugar, or as needed
30 unwrapped milk chocolate candy kisses (such as Hershey's Kisses®), or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.
  • Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 17.8 g, Cholesterol 5.5 mg, Fat 7 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 150.9 mg, Sugar 9.5 g

MOM'S PEANUT BUTTER BLOSSOM COOKIES



Mom's Peanut Butter Blossom Cookies image

My mom makes these every year for Christmas, and I must admit, they are one of my favorites!

Provided by Hailey Rae

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 11

¾ cup peanut butter
½ cup shortening
⅓ cup white sugar
⅓ cup light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
  • Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
  • Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 9.5 g, Cholesterol 5 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 75.1 mg, Sugar 3.3 g

GLUTEN-FREE BISQUICK™ PEANUT BUTTER BLOSSOMS



Gluten-Free Bisquick™ Peanut Butter Blossoms image

Give everyone the chance to love a classic Christmas cookie with a simple gluten free twist on a peanut butter blossoms recipe! Hershey's gluten-free peanut butter blossoms have the same delicious flavor and texture of classic peanut butter blossoms, but we made them easy-to-bake and gluten free with the help of gluten-free Bisquick™. Gather the family together and enjoy making new memories with a delightfully perfect addition to your gluten-free Christmas baking.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 48

Number Of Ingredients 8

3/4 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 1/2 cups Bisquick™ Gluten Free pancake & baking mix
48 Hershey's Kisses Brand milk chocolates, unwrapped

Steps:

  • In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick™ mix. Cover; refrigerate 1 hour or until firm.
  • Heat oven to 375°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g

BISQUICK PEANUT BUTTER CHOCOLATE CHIP COOKIES



Bisquick Peanut Butter Chocolate Chip Cookies image

These cookies are very easy to make and addictive! This recipe is from a friend who made them without a recipe until we begged her to measure and write everything down. According to the Weight Watchers recipe builder, these are 2 points per cookie when I use "Heart Healthy" Bisquick. (Changing the sugar to Splenda does not lower the points.)

Provided by South Carolina Girl

Categories     Dessert

Time 25m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 5

1 (14 ounce) can fat-free sweetened condensed milk
3/4 cup reduced-fat peanut butter
1 2/3 cups Bisquick
7 1/2 ounces chocolate chips
1/4 cup sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix the first two ingredients.
  • Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
  • Roll the dough into balls.
  • Roll the balls in sugar.
  • Place the balls on a baking sheet and flatten them with a fork.
  • Bake the cookies for 10-15 minutes. They should be light brown when they are finished.

Nutrition Facts : Calories 53.2, Fat 2.4, SaturatedFat 1.2, Cholesterol 0.1, Sodium 54.6, Carbohydrate 8, Fiber 0.4, Sugar 4.8, Protein 0.7

EASIEST PEANUT BUTTER & CHOCOLATE COOKIES (BISQUICK)



Easiest Peanut Butter & Chocolate Cookies (Bisquick) image

I haven't tried these yet, but I'm planning on making them for the holidays. Adapted from Bisquick.

Provided by Karen..

Categories     Dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 7

14 ounces sweetened condensed milk
3/4 cup peanut butter (creamy or chunky)
2 cups Bisquick
1/4 cup sugar
1 teaspoon vanilla
1/3 cup sugar
36 miniature peanut butter cups (original recipe called for chocolate caramel candies, like Rolos)

Steps:

  • Preheat oven to 375*.
  • In a large bowl, stir together milk and peanut butter until combined.
  • Stir in Bisquick, 1/4 c sugar and vanilla.
  • Shape dough into 1.25" balls and roll tops in the 1/3 c sugar.
  • Place sugar side up onto ungreased cookie sheets, 2 inches apart.
  • Bake 8-10 minutes or just until bottom starts to brown.
  • Immediately press a candy into each cookie; remove from cookie sheet to cooking rack.

Nutrition Facts : Calories 197.8, Fat 9.9, SaturatedFat 3.3, Cholesterol 4.9, Sodium 171.4, Carbohydrate 24.2, Fiber 1.1, Sugar 18.6, Protein 4.5

Tips:

  • Use high-quality peanut butter. The better the peanut butter, the better the cookies will taste. Look for a peanut butter that is made with 100% peanuts and has no added sugar or salt.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
  • Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

Bisquick peanut butter blossom cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their soft and chewy texture, peanut butter flavor, and Hershey's kiss center, these cookies are sure to be a hit with everyone who tries them.

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