Best 2 Bisquick Pumpkin Cake Recipes
Awaken your taste buds with the delectable flavors of Bisquick Pumpkin Cake, a heavenly treat that combines the wholesome goodness of pumpkin with the convenience of Bisquick mix. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises an enjoyable baking experience and a delightful culinary outcome. Prepare to indulge in a moist, tender cake infused with warm pumpkin spices, topped with a luscious cream cheese frosting. Let's embark on a culinary journey to create this autumnal delight, transforming your kitchen into a symphony of sweet aromas and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK PUMPKIN CAKE
I love the taste of pumpkin all year round, not just Thanksgiving and Christmas. This is an easy cake to put together and a favorite. It is nice to take with you for Thanksgiving dinner...I love pumpkin pie but once in a while you just might want to color outside the box. Hope you enjoy
Provided by Linda Griffith
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour bundt pan
- 2. Mix all of the above ingredients in a large mixing bowl on low speed, scraping sides several times. Beat for three minutes.
- 3. Spread in the bundt pan and bake for an hour in preheated oven. Remove from oven and let rest for several minutes before removing from pan to cooling rack.
- 4. In the meantime, heat 1/3 cup of butter until brown. Blend in a cup of brown sugar, one Tbs. vanilla and a cup of milk. Cook until slightly thickened. Glaze cake while still warm
- 5. Or: heat a container of Betty Crocker cream cheese icing for one minute in microwave and pour over the top while cake is still warm
EASY BISQUICK PUMPKIN CAKE
I got this recipe from a Bisquick recipe booklet awhile ago. It's so yummuy!
Provided by sherry monfils
Categories Fruit Sides
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In lg bowl, beat together bisquick mix, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin. Mix well for 3 mins.
- 2. Spread batter in pan. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.
- 3. Heat 1/3 cup butter in saucepan, over medium heat until butter melts. Whisk in powdered milk and vanilla. Stir in hot water, a little at a time until drizzling consistency. Drizzle glaze over cooled cake.
Tips:
- Use fresh pumpkin puree. This will give your cake the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it in a food processor, or you can buy canned pumpkin puree.
- Don't overmix the batter. Overmixing will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a well-greased pan. This will help prevent the cake from sticking to the pan.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Bisquick pumpkin cake is a delicious and easy-to-make fall dessert. It's perfect for potlucks, Thanksgiving dinner, or any other special occasion. With its moist texture, sweet pumpkin flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it.
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