Best 3 Bisquick Sausage Balls Recipes
Bisquick sausage balls are a delightful and easy-to-make appetizer or snack that can be enjoyed by people of all ages. Made with a combination of Bisquick mix, sausage, cheese, and spices, these bite-sized balls are a perfect blend of savory and cheesy flavors. Whether you're preparing them for a party, potluck, or simply as a quick and satisfying snack, this article will guide you through the steps of creating the best Bisquick sausage balls that are sure to impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK® SAUSAGE BALLS
These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.
Provided by Jana-Shay
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 64
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g
SPICY SAUSAGE BALLS WITHOUT BISQUICK®
These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.
Provided by Mary Hillegass
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
- Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
- Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 6.2 g, Cholesterol 113.4 mg, Fat 37.4 g, Fiber 2.5 g, Protein 27.8 g, SaturatedFat 16.5 g, Sodium 755.8 mg, Sugar 0.9 g
SAUSAGE BALLS WITHOUT BISQUICK®
Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.
Provided by tobytyler11
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
- Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
- Shape into 1-inch balls and place into the prepared baking dish.
- Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 17.2 g, Cholesterol 55.4 mg, Fat 21 g, Fiber 3.1 g, Protein 15.3 g, SaturatedFat 8.3 g, Sodium 1060.9 mg, Sugar 1.1 g
Tips:
- Use refrigerated Bisquick baking mix for the best results. If you only have Bisquick mix on hand, store it in the refrigerator for at least 30 minutes before using.
- Grate the cheese yourself for a fresher, more flavorful result. Pre-shredded cheese contains cellulose, which can make the sausage balls dry and crumbly.
- Use a food processor to quickly and easily combine the ingredients. If you don't have a food processor, you can use a large bowl and a fork or spoon to mix the ingredients together.
- Chill the sausage ball mixture for at least 30 minutes before baking. This will help the balls hold their shape better in the oven.
- Bake the sausage balls until they are golden brown and cooked through. The internal temperature should reach 165 degrees Fahrenheit.
Conclusion:
Bisquick sausage balls are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or tailgating events. With just a few simple ingredients, you can create a delicious and satisfying treat that will be sure to please everyone.
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