Best 4 Bisquick Supreme Pancake Recipes

Bisquick Supreme Pancake is a convenient and versatile breakfast option that is sure to please everyone at your table. With its light and fluffy texture, this pancake mix is made with a combination of wheat flour, buttermilk, baking powder, and sugar, resulting in a golden brown and irresistible flavor. Whether you prefer your pancakes plain, with butter and syrup, or topped with fresh fruits and whipped cream, Bisquick Supreme Pancake is a delicious and satisfying way to start your day.

Let's cook with our recipes!

SIMPLE BISQUICK PANCAKES

Simple Bisquick Pancakes image

Make and share this Simple Bisquick Pancakes recipe from Food.com.

Provided by Msobremesana

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups Bisquick baking mix
2 eggs
1 1/2 cups milk
1 teaspoon vanilla extract

Steps:

mix all ingredients in bowl.
pour 1/3 cup of mix onto hot greased/non stick skillet.
turn once when top side fully bubbles.

SUPREME PANCAKES RECIPE - (4.5/5)

Supreme Pancakes Recipe - (4.5/5) image

Provided by á-9633

Number Of Ingredients 6

Ingredients

2 cups original bisquick mix
1 cup milk
2 eggs
2 tbsp sugar
2 tsp baking powder
1 tsp vanilla

Steps:

Spoon 1/4 cup per pancake onto hot griddle and cook until golden brown

ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES

Ultimate Melt-in-Your-Mouth Pancakes image

You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 14

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs

Steps:

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 1/2 g

PANCAKES, BEST EVER, BISQUICK

Pancakes, Best Ever, Bisquick image

I came up with this variation of basic Bisquick pancakes, which I think are the best. At least, I've never tasted any better, except perhaps for some awesome sourdough pancakes I had in San Simeon, CA., on the Hearst Property.

Provided by personalchef

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups Bisquick
1 1/4 cups milk
2 eggs
1/4 teaspoon cinnamon
1 tablespoon Splenda sugar substitute
1 teaspoon vanilla
1/4 cup sour cream
1 cup pure maple syrup
1/4 cup butter, melted in microwave

Steps:

Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
Scoop batter out using a 1/2 cup measuring cup.
Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
Cook till bubbly on one side, then flip and cook other side.
Lay 4 to a serving, drizzle with melted butter and syrup.
(Updated 1/27/10 to reflect changes recommended by Dazy.).

Tips:

Use fresh ingredients: Fresh ingredients will give your pancakes the best flavor and texture. Make sure your milk, eggs, and butter are fresh, and use ripe bananas if you're making banana pancakes.
Don't overmix the batter: Overmixing the batter will make your pancakes tough. Just mix until the ingredients are combined.
Let the batter rest for a few minutes: Letting the batter rest for a few minutes will allow the gluten in the flour to relax, which will make your pancakes more tender.
Use a hot griddle: A hot griddle is essential for cooking pancakes. If the griddle is not hot enough, the pancakes will stick and not cook evenly.
Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly and prevent them from burning.
Flip the pancakes only once: Only flip the pancakes once, when the edges are set and bubbles start to form on the surface.
Serve the pancakes immediately: Pancakes are best served immediately, while they're still hot and fluffy.

Conclusion:

Bisquick Supreme Pancakes are a delicious and easy-to-make breakfast that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a stack of fluffy, golden-brown pancakes that are perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, Bisquick Supreme Pancakes are sure to be a hit. So next time you're looking for a quick and easy meal, give Bisquick Supreme Pancakes a try!