Best 5 Bit Ohoney Bars Recipes
Tired of the same old boring treats? Are your taste buds yearning for something new and delightful? Look no further! Join us on a delectable journey as we take you through the tantalizing world of "Bit O' Honey Bars." These treats, with their perfect blend of sweet, chewy, and crunchy textures, are sure to become your new favorite snack. We'll guide you through the process of creating these heavenly bars, providing easy-to-follow instructions and tips to ensure your success. So, prepare your taste buds and let's dive into the world of "Bit O' Honey Bars"!
Here are our top 5 tried and tested recipes!
BIT O' HONEY CANDIES
One of my favorite candy bars when I was little, and still today! These are nice cut into bite-sized pieces, then wrapped. A lot easier to eat!
Provided by Wildflour
Categories Candy
Time 35m
Yield 20-30 pieces
Number Of Ingredients 3
Steps:
- Melt honey and peanut butter together in microwave. Add dry powdered milk and knead well. Roll out on wax paper. Cut in strips and roll. Wrap in wax paper to store.
Nutrition Facts : Calories 191, Fat 9.9, SaturatedFat 3.2, Cholesterol 12.4, Sodium 110.9, Carbohydrate 21.7, Fiber 1.1, Sugar 19.9, Protein 6.5
HONEY BARS
These bars are made without butter.
Provided by Rosina
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 48
Number Of Ingredients 9
Steps:
- Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
- Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
- Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 12 g, Cholesterol 15.5 mg, Fat 1.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 28.5 mg, Sugar 8.7 g
HONEY CINNAMON BARS
My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. -Diane Myers, Star, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts., Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 206 calories, Fat 11g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BIT-O-HONEY COCKTAIL
I have been making this cocktail for years but be careful this will hit you when you least expect it. I am using oz. measurements but it is actually equal parts depending on whether you are serving over ice or as a shooter. This tastes just like the old Bit-O-Honey candy bar
Provided by Kathies Kafe
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix equal parts of Baily's and Schnapps.
- Either pour over ice or drink as a shooter.
Nutrition Facts :
BIT O' HONEY (COPYCAT RECIPE)
Bit O' Honey has always been one of my favorite candies. It's hard to find anymore so when I found this recipe, I was so excited. It is really good.
Provided by Jeanne Benavidez
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Melt the honey, peanut butter and almond paste together in the microwave. Stir with a wooden spoon every 30 seconds until reaching the soft-crack stage of 270ºF. Best if you use a candy thermometer.
- 2. Let the mixture cool to 180ºF. Add 1 cup of dry powdered milk and mix well with a wooden spoon. Add the other cup of dry powdered milk and knead until well combined. Roll out on wax paper until candy mixture is approximately 1/2 inch thick.
- 3. Cut into strips (@ 3/4 inch wide and 2 inches long). Let sit to slightly harden and then wrap each piece in wax paper to store.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your Bit-O-Honey bars have the best possible flavor and texture.
- Be careful not to overmix the batter: Overmixing can make the bars tough.
- Bake the bars until they are just set: Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them: This will help prevent them from falling apart.
- Store the bars in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
Bit-O-Honey bars are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy oat base, sweet honey filling, and chocolatey ganache topping, they're sure to be a hit with everyone who tries them. So next time you're looking for a satisfying snack or dessert, give Bit-O-Honey bars a try. You won't be disappointed!
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