Best 2 Bite Size Goat Cheese Walnut Cheesecakes Recipes
Indulge in the delightful union of tangy goat cheese and crunchy walnuts in a bite-size cheesecake extravaganza. These miniature culinary wonders promise a sensory journey that will tantalize your taste buds and captivate your imagination. Effortlessly elegant, they elevate any occasion, whether it's a festive gathering or a cozy night in. Immerse yourself in the creamy texture of goat cheese as it harmoniously blends with the nutty richness of walnuts. Each bite offers a burst of flavor that will transport you to a realm of pure indulgence. Discover the perfect recipe that guides you in crafting these bite-sized masterpieces, ensuring that every morsel delivers an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
BITE-SIZE GOAT CHEESE WALNUT CHEESECAKES
Number Of Ingredients 9
Steps:
- Preheat over to 350F
- Butter (18) 1/8 cup mini-muffing cups (about 1 3/4" across top and 3/4 " deep)
- In a medium bowl, combine bread crumbs, ground walnuts, butter, 1/4 tsp salt, 1/4 tsp pepper
- Stip until thoroughly combined
- Spoon a heaping teaspoon of the mixture into each cup and press down into the bottom of the cups
- With an electric mixture, beat the cream cheese until light and fluffy
- Add goat cheese and beat until creamy
- Add the egg and beat until well combined
- Add the chives, 1/4 tsp salt, and 1/4 tsp pepper
- Divide the goat cheese mixture between the cups and smooth out the tops
- Set a walnut piece on top of half the cups. Top the remaining cups with bell pepper
- Bake until puffed, about 15 minutes
- Cool on rack in pan for 5 minutes, then unmold
- Garnish with chives and serve warm
BITE SIZE GOAT CHEESE AND CALIFORNIA WALNUT CHEESECAKES
Steps:
- Preheat the oven to 350 F and butter 18 gem tins (2 tablespoons each). In a medium bowl, combine the bread crumbs, ground California walnuts, the melted butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper and stir until thoroughly combined. Spoon a heaping teaspoon of the walnut mixture into each mold and press down into the bottom of the molds. With an electric mixer beat the cream cheese until fluffy. Add the goat cheese and beat until creamy. Add the egg and beat until well combined. Add the chives, the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Divide the goat cheese mixture between the molds and smooth the tops. Set a walnut piece on top of nine of the cheesecakes. Top the remaining cheesecakes with the diced red peppers. Bake until puffed, about 15 minutes. Let the cheesecakes cool on a rack for 5 minutes, then unmold. Garnish with chives and serve warm.
Tips for Making the Perfect Goat Cheese Walnut Cheesecakes:
- Use high-quality ingredients. The better the ingredients, the better the cheesecakes will taste.
- Make sure the goat cheese is at room temperature before using it. This will help it mix evenly with the other ingredients.
- Don't overmix the cheesecake batter. Overmixing can make the cheesecakes dense and crumbly.
- Bake the cheesecakes in a water bath. This will help prevent them from cracking.
- Chill the cheesecakes for at least 4 hours before serving. This will help them set properly.
Conclusion:
These goat cheese walnut cheesecakes are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized to your own taste. With these tips, you can make the perfect goat cheese walnut cheesecakes every time.
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