Best 6 Bite Size Potatoes Recipes

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Potatoes, a versatile and beloved vegetable, offer endless culinary possibilities, and bite-size potatoes are no exception. These delectable morsels pack a flavor punch and can be prepared in a wide array of mouthwatering dishes that cater to diverse tastes and preferences. From crispy roasted potatoes to creamy mashed potatoes, and from cheesy potato bites to hearty potato salads, the options for cooking bite-size potatoes are as vast as the potato itself. In this article, we'll explore some of the best recipes that showcase the versatility of bite-size potatoes, taking you on a culinary journey that promises to satisfy your taste buds and leave you craving more.

Here are our top 6 tried and tested recipes!

ROASTED BABY POTATOES WITH HERBS



Roasted Baby Potatoes with Herbs image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tablespoon herbes de Provence, plus extra for garnish
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
  • Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

OVEN POTATOES



Oven Potatoes image

As executive director for a living history site, I've learned the basics of milking cows, making candles and cooking hearty fare like potatoes. This dish has the right combination of cheeses, seasonings and potatoes.-Ronda Thompson, Wellsville, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

5 large potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
1/3 cup butter, melted
1 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup grated Parmesan cheese
1 cup shredded cheddar cheese

Steps:

  • In a greased 13x9-in. baking dish, layer the potatoes and onion. In a small bowl, combine the butter, salt, pepper and garlic powder; drizzle over potatoes and onion. Sprinkle with Parmesan cheese; stir gently to combine., Cover and bake at 400° for 45 minutes or until potatoes are tender. Uncover; sprinkle with the cheddar cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts :

BITE-SIZED POTATOES



Bite-Sized Potatoes image

Make and share this Bite-Sized Potatoes recipe from Food.com.

Provided by AmyStrikesAgain

Categories     Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 3

8 ounces white potatoes
2 tablespoons butter
1 tablespoon instant minced garlic

Steps:

  • Peel potato.
  • Cut potato into 1/2-inch cube pieces (I like to cut it into little triangles, but that's just me!).
  • Grease frying pan with butter.
  • Set stovetop to medium heat.
  • Add minced garlic.
  • Add potato bites.
  • Stir occasionally.
  • Cook until potatoes are soft and garlic is slightly browned (Cooking times will vary, I usually cook 20-30 minutes).

Nutrition Facts : Calories 206.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 354.7, Carbohydrate 24.2, Fiber 2.4, Sugar 1, Protein 2.5

POTATO BITES



Potato Bites image

Provided by Food Network Kitchen

Categories     appetizer

Yield 12

Number Of Ingredients 0

Steps:

  • Put 12 halved baby red potatoes in a saucepan and cover with salted water. Bring to a simmer over medium-high heat and cook until fork-tender, 10 to 15 minutes. Drain, then rinse under cold water. Trim the bottoms of the potatoes and stand cut-side up on a platter; season with sea salt. Top with creme fraeche and chopped chives, dill and/or parsley.

AIR FRYER ONE-BITE ROASTED POTATOES



Air Fryer One-Bite Roasted Potatoes image

These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.

Provided by Yoly

Time 15m

Yield 2

Number Of Ingredients 4

½ pound mini potatoes
2 teaspoons extra-virgin olive oil
2 teaspoons dry Italian-style salad dressing mix
salt and ground black pepper to taste

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Wash and dry potatoes. Trim edges to make a flat surface on both ends.
  • Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
  • Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g

LITTLE RED POTATO BITES



Little Red Potato Bites image

These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive.

Provided by KimmieOH

Categories     < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 lbs small round red potatoes
4 slices bacon
1 cup sour cream
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
1/2 teaspoon california garlic salt
1 tablespoon chopped fresh chives
1/2 cup shredded cheddar cheese
parsley

Steps:

  • Preheat the oven to 375 degrees.
  • Place potatoes in a saucepan, and add enough water to cover.
  • Bring to boil, and cook until tender but still firm, about 10 minutes.
  • Drain, and cool in a bowl of cold water.
  • Cook bacon in a skillet over medium-high heat until evenly browned.
  • Drain, crumble, and set aside.
  • Remove cooled potatoes from water.
  • Pat dry with a paper towel, and cut in half.
  • Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato.
  • Set reserved potato aside.
  • In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives.
  • Spoon a small amount of mixture into each potato half and place on a baking sheet.
  • Top each potato off with some shredded cheese.
  • Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through.
  • Garnish with parsley, and serve.

Nutrition Facts : Calories 203.5, Fat 13.6, SaturatedFat 7, Cholesterol 27.8, Sodium 158.7, Carbohydrate 15, Fiber 1.5, Sugar 0.9, Protein 5.6

Tips:

  • Use the right type of potatoes: Choose small, waxy potatoes like red potatoes, fingerling potatoes, or baby Yukon Gold potatoes. These potatoes hold their shape well and won't fall apart when cooked.
  • Wash the potatoes thoroughly: Scrub the potatoes with a vegetable brush to remove any dirt or debris. This will help to prevent the potatoes from sticking to the pan and will also help to ensure that they cook evenly.
  • Cut the potatoes into uniform pieces: This will help them to cook evenly. If you are making potato wedges, cut the potatoes into 6-8 wedges each. If you are making potato cubes, cut them into 1-inch cubes.
  • Season the potatoes: Toss the potatoes with olive oil, salt, pepper, and any other desired seasonings. This will help to add flavor to the potatoes and will also help them to brown nicely.
  • Cook the potatoes at a high temperature: This will help to create a crispy exterior and a tender interior. If you are baking the potatoes, preheat the oven to 425 degrees Fahrenheit. If you are frying the potatoes, heat the oil to 375 degrees Fahrenheit.
  • Don't overcrowd the pan: When cooking the potatoes, make sure to not overcrowd the pan. This will prevent the potatoes from cooking evenly and will also make them more likely to stick together.
  • Flip the potatoes halfway through cooking: This will help to ensure that the potatoes cook evenly on all sides.

Conclusion:

Bite-size potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be cooked in a variety of ways. Whether you are baking them, frying them, or roasting them, bite-size potatoes are sure to be a hit at your next meal. So next time you are looking for a quick and easy side dish, give bite-size potatoes a try.

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