Best 2 Bitter Melon And Eggs Mara Pad Kai Recipes
Bitter melon and eggs mara pad kai is a Thai stir-fried dish made with bitter melon, eggs, and various seasonings. It is a popular dish in Thailand and is often served with rice. The dish is known for its unique flavor, which is a combination of bitter and savory. Bitter melon is a type of melon that has a bitter taste, but when cooked properly, it can be quite delicious and flavorful. The eggs in the dish add a richness and creaminess that helps to balance out the bitterness of the melon. If you are looking for a new and exciting dish to try, bitter melon and eggs mara pad kai is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
BITTER MELON AND EGGS/ MARA PAD KAI
Make and share this Bitter Melon and Eggs/ Mara Pad Kai recipe from Food.com.
Provided by Missy Wombat
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bitter melon in half lengthwise, remove the seeds and slice each half crosswise in thin pieces.
- Beat the eggs in a bowl with 1 to 2 tsp of light soy sauce and a dash of ground white pepper.
- Heat a wok until its surface begins to smoke.
- Swirl in the oil and let heat 10 to 15 seconds.
- Add the bitter melon and sauté in the oil for about one minute.
- Sprinkle with 1 tablespoon of light soy sauce and continue to sauté for another 1 to 2 minutes, or until the melon starts to soften.
- Spread the melon pieces thinly over the wok surface.
- Pour the beaten eggs evenly over the melon pieces.
- Let eggs set about half a minute, then flip the mixture over to cook the other side.
- Cook until eggs are set and lightly browned.
PORK STUFFED BITTER MELON
This is an old family recipe that my mother made when I was a kid and dislike and now that I am over 50 years I make it for my family and the kid also not like it to bitter for their taste.
Provided by foodart
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a wok fill about one third of water and cover and bring to a boil.
- On a cutting broad slice the bitter melon lengthwise and remove the seeds with a spoon and set aside.
- In a mixing bowl combine pork, green onion, egg, salt, pepper, sugar, ginger, oyster sauce, wine and cornstarch and mix together and divide the pork mixture into four and place the pork mixture into each shell bitter melon and place into bamboo steamer and cover into the wok with the boiling water for 20 minutes.
- In a saucepan add in the chicken broth, oyster sauce, onion powder and sesame oil and bring to a boil add in some cornstarch roux for from a light sauce.
- After the bitter melon is steamed remove from the bamboo steamer and plate the bitter melon onto a serving plate and top with the sauce.
Nutrition Facts : Calories 518.4, Fat 38.3, SaturatedFat 14, Cholesterol 169.2, Sodium 1251.7, Carbohydrate 6.2, Fiber 0.3, Sugar 1.4, Protein 32
Tips:
- To ensure the bitterness of the bitter melon is reduced, slice it thinly and soak it in cold water for at least 30 minutes before cooking.
- If you prefer a less bitter taste, remove the seeds and white pith from the bitter melon before slicing.
- To create a more flavorful dish, use a variety of aromatics such as garlic, ginger, and shallots.
- Add some protein to the dish by including eggs, chicken, or tofu.
- Serve the dish with rice or noodles to make a complete meal.
Conclusion:
Bitter melon and eggs is a classic Thai dish that is both delicious and healthy. The bitterness of the melon is balanced by the sweetness of the eggs, and the addition of aromatics and other ingredients creates a complex and flavorful dish. This dish is a great way to enjoy the unique flavor of bitter melon, and it is also a good source of vitamins, minerals, and antioxidants. Whether you are a fan of bitter melon or not, this dish is worth trying.
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