Best 6 Black Angus Bleu Cheese Dressing Recipes
Are you craving a tantalizing and flavorful dressing that elevates your culinary creations? Look no further than the exquisite "Black Angus Bleu Cheese Dressing." This extraordinary dressing boasts a harmonious blend of rich and tangy flavors that will transform your dishes into gastronomic masterpieces. Crafted with prime Black Angus beef, velvety blue cheese, and an array of aromatic herbs and spices, this dressing is a symphony of taste that will delight your palate. Whether you're marinating succulent steaks, drizzling over crisp salads, or dipping your favorite appetizers, the "Black Angus Bleu Cheese Dressing" promises an unforgettable culinary experience. Prepare to embark on a flavor journey like no other as we delve into the secrets of creating this remarkable dressing.
Let's cook with our recipes!
BLACK ANGUS NEW YORK STRIPS WITH MESA STEAK SAUCE
Steps:
- Combine all ingredients in a medium bowl and season with salt and pepper to taste.
- Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.
- Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste. Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
STUART ANDERSON'S BLACK ANGUS CUCUMBER DRESSING
Make and share this Stuart Anderson's Black Angus Cucumber Dressing recipe from Food.com.
Provided by Punky Julster
Categories Salad Dressings
Time 8h15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a mixer on low speed for 10 minutes.
- Pour into a container, cover and refrigerate 8 hours or overnight.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
CREAMY BLUE CHEESE FRENCH-STYLE DRESSING
Plan ahead this dressing must be chilled for 6 hours or more before using. The mayonnaise is only optional--add in for a more creamy dressing.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 6h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth.
- Mix in the blue cheese, then season with black pepper and salt to taste.
- Place in a glass jar and cover tightly.
- Chill for a minimum of 6 hours before using.
Nutrition Facts : Calories 263.4, Fat 19.9, SaturatedFat 3, Cholesterol 2.8, Sodium 214.8, Carbohydrate 22.4, Fiber 0.2, Sugar 20.4, Protein 1
"BLACK ANGUS" BLEU CHEESE DRESSING RECIPE
Provided by rom8v38and39
Number Of Ingredients 8
Steps:
- Combine mayonnaise & sour cream in mixing bowl. Add remaining ingredients. Blend well with mixer or by hand using wire whip. Thin with wine vinegar, if necessary. Prepare a day in advance, to allow time for all ingredients to meld & bring out maximum flavor. Refrigerate at 38-40 degrees. (I half the recipe).
Tips:
- When choosing a blue cheese for the dressing, opt for a variety with a strong, pungent flavor, such as Roquefort or Gorgonzola. This will help the dressing stand up to the bold flavors of the steak.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it stand for 5 minutes before using.
- To make the dressing ahead of time, simply whisk together all of the ingredients except for the parsley and chives. Cover and refrigerate for up to 3 days. When ready to serve, stir in the herbs.
- Serve the dressing immediately over grilled or roasted steak, or use it as a dipping sauce for vegetables or chips.
Conclusion:
Black Angus Bleu Cheese Dressing is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. With its bold, tangy flavor and creamy texture, this dressing is sure to be a hit at your next barbecue or party. So next time you're looking for a delicious way to dress up your steak, try this Black Angus Bleu Cheese Dressing. You won't be disappointed!
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