Best 2 Black Angus Potato Soup Recipes

Are you craving a hearty and flavorful soup that will warm you up on a chilly day? Look no further than black angus potato soup. This classic comfort food is made with tender pieces of black angus beef, creamy potatoes, and a flavorful broth. It's the perfect soup to enjoy with a crusty loaf of bread or a side salad. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve at a dinner party, black angus potato soup is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

STUART ANDERSON'S BLACK ANGUS BAKED POTATO SOUP

Stuart Anderson's Black Angus Baked Potato Soup image

This is my favorite potato soup recipe - very easy and quick. I always end up at least doubling the recipe and there's never much left! I think I must have found this recipe in a newspaper somewhere, but I'm not sure!

Provided by Kater

Categories Potato

Time 35m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 cup finely sliced onion
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1 lb baking potato, peeled and cut into 1/2 inch dice (2 medium)
1/2 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 dash Tabasco sauce
1/2 teaspoon garlic salt
1 cup half-and-half or 1 cup substitute low-fat milk

Steps:

Melt butter on medium heat.
Add onion and saute for 2 minutes, being careful not to brown the onions.
Sprinkle flour over the onions and cook about 5 minutes, stirring often.
Gradually add chicken broth.
Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
Stir in half& half; heat through.
Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.

BLACK ANGUS POTATO SOUP

Black Angus Potato Soup image

This is one of my very favorite soups! I got this recipe off CopyKat.com. Prep time includes baking time for the potatoes.

Provided by 911spatcher

Categories Chowders

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 large baking potatoes
2/3 cup butter
2/3 cup flour
6 cups milk
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
4 green onions, chopped and divided
12 slices bacon, cooked and crumbled
1 1/4 cups cheddar cheese, shredded and divided
8 ounces sour cream

Steps:

Wash, dry and prick potatoes with a fork. Bake at 400 for 1 hour or until done. Let cool and cut in half lengthwise and scoop out the pulp, set aside. Use the skins for something else, such as fried potato skins!
Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
Add potato pulp, salt, peppers, 2 Tbsp green onion, half the bacon, and 1 cup of the cheese. Cook until thoroughly heated. Stir in the sour cream.
Add extra milk if necessary for desired consistency.
Serve with remaining green onions, bacon and cheese.

Tips:

For a creamy soup, use Yukon Gold or russet potatoes.
To make the soup thicker, add more potatoes or cornstarch.
For a smoky flavor, roast the potatoes before adding them to the soup.
Add your favorite vegetables to the soup, such as carrots, celery, or corn.
Season the soup to taste with salt, pepper, and other spices.
Garnish the soup with chopped parsley, chives, or bacon bits before serving.

Conclusion:

Black Angus potato soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its rich, creamy texture and smoky flavor, this soup is sure to be a hit with your family and friends. So next time you are looking for a comforting and delicious meal, give Black Angus potato soup a try. You won't be disappointed!