Best 2 Black Bean Chicken Chipotle Soup Recipes
Get ready to indulge in a culinary masterpiece with our comprehensive guide to finding the best recipe for "Black Bean Chicken Chipotle Soup." This hearty and flavorful soup combines the smoky heat of chipotle peppers with the protein-packed goodness of chicken and black beans, creating a satisfying meal that's perfect for a cozy evening or a casual lunch. Our exploration will take you through the key elements of this enticing dish, uncovering the secrets to achieving the perfect balance of flavors and textures. Whether you're a seasoned cook or just starting your culinary journey, let us be your guide as we navigate the world of "Black Bean Chicken Chipotle Soup" and help you find the recipe that perfectly suits your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHIPOTLE BLACK BEAN, CHICKEN AND TOMATO SOUP
This recipe originally came from Cooking Light. I changed it up a little by using black beans. It is so deliciously spicy and quick and easy to make. Also good served over hot brown rice and sprinkled with cheese. Enjoy!
Provided by TexasToast R
Categories Black Beans
Time 17m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
- Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until heated thoroughly.
- Remove from heat; stir in olive oil. Serve into bowls and top with sour cream and cilantro.
BLACK BEAN CHICKEN CHIPOTLE SOUP
Authentic Mexican flavor and very easy to make. Has been a favorite of friends and family. I serve with corn bread or corn muffins. (You can substitute chicken with stew beef.)
Provided by Leilani Waller
Categories Bean Soups
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. shred meat from bone and skin of entire half of whole roasted chicken
- 2. place olive oil in saute pan and saute onion until soft, add garlic and saute several more min.
- 3. In crock pot put entire can of chipolte and adobo. Put in juice of two cans corn and rinse chipotles and remove all but one if you don't like very spicy. Add more to your liking. More chipoltes mean more heat. I serve the left over chipoltes on the table for folks who want more heat
- 4. add the corn, unrinsed black beans, sauted onion/garlic and shredded chicken to crock pot. Stir and cook on low for 6 to 8 hours.
- 5. In side dishes have sour cream, shredded cheese, fresh chopped cilantro, to top soup to your liking.
Tips:
- For a smoky flavor, roast the chipotle peppers before adding them to the soup.
- To make the soup creamier, blend a portion of the soup until smooth before returning it to the pot.
- If you don't have any chicken bouillon cubes, you can use 1 teaspoon of salt and 1/2 teaspoon of black pepper instead.
- Serve the soup with a dollop of sour cream, shredded cheese, or chopped cilantro.
- For a vegan version of the soup, omit the chicken and use vegetable broth instead.
Conclusion:
This black bean chicken chipotle soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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