Best 3 Black Bean Soup South Beach Diet Phase Recipes

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Are you following the South Beach Diet and looking for a delicious and healthy black bean soup recipe to enjoy during Phase 1? You're in luck! Black bean soup is a hearty and flavorful dish that is perfect for a quick and easy meal. It's packed with protein, fiber, and vitamins, making it a great choice for those following the South Beach Diet. With just a few simple ingredients and a little bit of time, you can create a delicious black bean soup that will help you stay on track with your diet goals.

Here are our top 3 tried and tested recipes!

BLACK BEAN SOUP (SOUTH BEACH DIET PHASE 1)



Black Bean Soup (South Beach Diet Phase 1) image

Make and share this Black Bean Soup (South Beach Diet Phase 1) recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon extra virgin olive oil
4 scallions, thinly sliced
1 stalk celery, thinly sliced
4 garlic cloves, minced
2 teaspoons ground cumin
1/8 teaspoon cayenne
1 pinch salt
1 pinch fresh ground black pepper
30 ounces canned black beans, with their liquid
15 ounces canned diced tomatoes, with their liquid
1 1/2 cups low sodium chicken broth
1 tablespoon fresh lime juice

Steps:

  • In a medium saucepan, heat olive oil over medium heat.
  • Add scallions, celery, garlic, cumin, cayenne, salt, and pepper, Cook, stirring occasinally until vegetables soften.
  • Add cans of black beans, diced tomatoes, and chicken broth. Bring to a simmer and cook for 10 minutes.
  • Transfer 2 cups of soup to a blender and process until smooth. Return soup to pan and stir to combine.
  • Return to a simmer and cook for 10 minutes longer. season with lime juice, and adjust seasonings.
  • Serve with hot pepper sauce and sliced scallions on the side (not in ingredients).

SOUTH BEACH DIET BLACK BEAN SOUP (PHASE I FRIENDLY)



South Beach Diet Black Bean Soup (Phase I Friendly) image

This is a quick and flavorful adaptation of the general recipe in the South Beach Supercharged book. It's warm and homey and quite filling, plus it's delicious!

Provided by CHRISSYG

Categories     Black Beans

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 teaspoon olive oil
1 small onion, chopped
1 garlic clove, chopped
1/2 cup green pepper, chopped
1/2 teaspoon sazon goya (one packet)
1 teaspoon dried oregano or 1 teaspoon fresh oregano
2 (15 ounce) cans black beans, drained and rinsed
2 cups chicken broth
1 tablespoon cilantro, chopped plus additional (to garnish)
1/2 cup fresh tomato, chopped (Roma works best)

Steps:

  • In a medium sauce pan, sauté onion, garlic and green pepper in olive oil until they begin to soften (about 5-7 minutes).
  • Add the rest of the ingredients (except the tomatoes) and bring to a rolling boil.
  • Reduce heat and simmer 5-7 minutes longer.
  • Remove about half of the mixture and place in a blender and puree, returned pureed soup to the pot (or if you have an immersion blender, use it in the pot for the entire batch).
  • Serve hot with chopped tomatoes and a few more sprigs of cilantro.

Nutrition Facts : Calories 248.9, Fat 2.8, SaturatedFat 0.6, Sodium 385.6, Carbohydrate 40.8, Fiber 14.3, Sugar 2.2, Protein 16.6

BLACK BEAN SOUP (SOUTH BEACH DIET PHASE 1) RECIPE - (4.2/5)



Black Bean Soup (South Beach Diet Phase 1) Recipe - (4.2/5) image

Provided by á-25010

Number Of Ingredients 12

1 tablespoon extra virgin olive oil
4 scallions, thinly sliced
1 stalk celery, thinly sliced
4 garlic cloves, minced
2 teaspoons ground cumin
1 ⁄8 teaspoon cayenne
1 pinch salt
1 pinch fresh ground black pepper
30 ounces canned black beans, with their liquid
15 ounces canned diced tomatoes, with their liquid
1 1⁄2 cups low sodium chicken broth
1 tablespoon fresh lime juice

Steps:

  • In a medium saucepan, heat olive oil over medium heat. Add scallions, celery, garlic, cumin, cayenne, salt, and pepper, Cook, stirring occasionally until vegetables soften. Add cans of black beans, diced tomatoes, and chicken broth. Bring to a simmer and cook for 10 minutes. Transfer 2 cups of soup to a blender and process until smooth. Return soup to pan and stir to combine. Return to a simmer and cook for 10 minutes longer. season with lime juice, and adjust seasonings. Serve with hot pepper sauce and sliced scallions on the side (not in ingredients).

Tips:

  • Soak the black beans overnight: This will help them cook more evenly and quickly.
  • Use a variety of vegetables: This will add flavor, texture, and nutrients to your soup.
  • Don't overcook the vegetables: You want them to be tender but still have a bit of a crunch.
  • Use a good quality broth: This will make a big difference in the flavor of your soup.
  • Season the soup to taste: Add salt, pepper, and other seasonings to your liking.
  • Serve the soup with a variety of toppings: This could include sour cream, avocado, cilantro, or cheese.

Conclusion:

Black bean soup is a delicious, healthy, and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover black beans. This recipe is a great starting point, but feel free to experiment with different ingredients and flavors to create your own unique black bean soup.

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