Best 2 Black Bean Tortilla Pinwheels Recipes
Whether you're looking to host a fiesta, pack a healthy lunch, or just find a tasty snack, black bean tortilla pinwheels are a flavorful and versatile dish that is sure to be a hit. Made with pantry staples, these pinwheels are easy to make, packed with protein and fiber, and can be customized to your liking with a variety of fillings and toppings. With their bold flavors and colorful presentation, black bean tortilla pinwheels are perfect for any occasion, from casual gatherings to special celebrations!
Check out the recipes below so you can choose the best recipe for yourself!
BLACK BEAN TORTILLA PINWHEELS
Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.
Provided by Tebo3759
Categories Black Beans
Time 2h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese and sour cream until well blended.
- Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
- Cover and refrigerate for 2 hours.
- Process beans in a food processor until smooth.
- Spread each tortilla with a thin layer of beans.
- Spread layer of cream cheese mixture over beans.
- Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
- Cut into 3/4 inch slices (on a bias?).
- Serve with salsa.
BLACK BEAN TORTILLA PINWHEELS
You should try these tasty little nuggets at your next party ~ they are great with Jalapeno's instead of olives, for those who don't care for them. Either way, they are a great finger food for any party. Serve them up with your favorite salsa... I made them last night, so all of the flavors had plenty of time to mesh. Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 15m
Number Of Ingredients 10
Steps:
- 1. Beat cream cheese until smooth and fluffy. Beat in the sour cream, until thoroughly blended.
- 2. fold in the onions, cheese, olives, season salt, and garlic powder. Taste and add more seasoning if prefer. I've also made them spicier with red pepper flakes. I made that optional. Cover and refrigerate for 2 hours.
- 3. Spread thin layer of black beans and a then a thin layer of cream cheese mixture over tortilla's.
- 4. Trim ends and wrap each in plastic wrap and place back in refrigerator until chilled - I usually make these the night before.
- 5. Cut tortilla's into about 3/4 inch thick slices - plate and serve with salsa.
Tips:
- For the best results, use fresh, ripe avocados. Avocados that are too hard or too soft will not have the right texture for the pinwheels.
- If you are using canned black beans, be sure to rinse and drain them well before using.
- To make the pinwheels easier to roll, warm the tortillas slightly in a microwave or oven before filling.
- Be careful not to overfill the tortillas, or they will be difficult to roll and may break.
- If you are making the pinwheels ahead of time, store them in an airtight container in the refrigerator for up to 2 days.
Conclusion:
These Black Bean Tortilla Pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or picnics. The combination of black beans, avocado, corn, and cheese is a winning combination that everyone will love. So next time you are looking for a quick and easy recipe, give these Black Bean Tortilla Pinwheels a try. You won't be disappointed!
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