Best 7 Black Beans And Sausage Recipes
Black beans and sausage is a classic combination that can be prepared in a variety of ways. This versatile dish can be served as an appetizer, main course, or side dish. The smoky flavor of the sausage pairs perfectly with the earthy flavor of the black beans, and the addition of spices and aromatics creates a dish that is both flavorful and satisfying. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, black beans and sausage is sure to please everyone at the table.
Let's cook with our recipes!
SLOW COOKER CREOLE BLACK BEANS AND SAUSAGE
This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.
Provided by NorCal*Mom
Categories Meat and Poultry Recipes Pork Sausage
Time 6h25m
Yield 10
Number Of Ingredients 13
Steps:
- Place a large skillet over medium heat, and add sausage. Cook, stirring, until sausage is browned, about 5 minutes. Drain fat, and transfer sausage to slow cooker.
- Stir the black beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bullion granules, white pepper, cayenne pepper, and bay leaves into the sausage in the slow cooker. Cover, and cook on Low until vegetables are tender, about 6 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 29 g, Cholesterol 61.8 mg, Fat 29.4 g, Fiber 10.4 g, Protein 28.9 g, SaturatedFat 10.4 g, Sodium 2023.8 mg, Sugar 4.7 g
BLACK BEANS AND SAUSAGE
Make this quick weeknight meal in 40 minutes using canned black beans and smoked sausage, such as Polish kielbasa.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high. Add sausage and cook until browned on all sides, about 8 minutes. Transfer to a plate. Add carrots and shallots to skillet and cook until beginning to soften, about 4 minutes; season with salt and pepper. Add garlic and cook until fragrant, about 1 minute. Add black beans and broth and bring mixture to a boil. Add sausage, reduce heat to a rapid simmer, and cook until carrots are tender, about 12 minutes. Remove from heat and stir in parsley. Serve with more parsley and a dollop of yogurt.
Nutrition Facts : Calories 462 g, Fat 19 g, Fiber 13 g, Protein 26 g
BLACK BEANS, SAUSAGE AND RICE
Make and share this Black Beans, Sausage and Rice recipe from Food.com.
Provided by Daydasa
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large family skillet with lid, heat oil on medium heat.
- Add onion, green onion and garlic; sauté until soft.
- Add sausage and Creole seasoning.
- Once sausage is slightly brown, add Rotel and black beans.
- Stir until just combined.
- Pour chicken broth into measuring cup and add water to measure 2 cups.
- Add 1-cup rice and broth, water mixture to skillet.
- Stir until combined.
- Bring to a boil, cover and reduce heat to a simmer.
- Cook until rice is cooked through and mixture is thickened slightly.
CAJUN BLACK BEANS WITH SAUSAGE AND CORN
Grab a skillet for easy Cajun cooking! This one-pan meal can be ready to serve in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add bell pepper and onion stir-fry; cook and stir 2 to 3 minutes or until crisp-tender.
- Stir in corn, sausage, salt, thyme and pepper blend. Cook 3 to 5 minutes, stirring occasionally, until corn is tender.
- Stir in tomatoes and beans; cook 3 to 5 minutes, stirring occasionally, until hot.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
BLACK BEANS AND TURKEY SAUSAGE
A healthy, hearty, crockpot-friendly recipe for a tasty black bean & turkey polska kielbasa combination. Serve alone or over brown rice for a complete protein. Easy on the waistline & checkbook. My kids like it -I go easy on the cayenne pepper for them. From Once-A-Month Cooking cookbook.
Provided by kennedyfish
Categories One Dish Meal
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingred, except rice, in slow cooker. (You can use dried black beans, but you need to presoak them the night before & cook them per package directions first.).
- Cook on low for 8 hours.
- Remove bay leaves.
- Serve over hot, cooked rice.
- Recipe may be put into gallon-size freezer bags & frozen to serve later.
BLACK BEANS AND SAUSAGE
This recipe is quick and easy to make. Your family will be asking for seconds.-Sharon Hunt, Spring Hill, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, heat oil. Cook onion until tender. Add the tomatoes, beans and seasonings. Bring to a boil. Stir in rice; reduce heat and simmer 5 minutes. Add sausage and let stand 5 minutes.
Nutrition Facts :
CAJUN BLACK BEANS WITH SAUSAGE AND CORN
Grab a skillet for easy Cajun cooking! This one-pan meal can be ready to serve in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add bell pepper and onion stir-fry; cook and stir 2 to 3 minutes or until crisp-tender.
- Stir in corn, sausage, salt, thyme and pepper blend. Cook 3 to 5 minutes, stirring occasionally, until corn is tender.
- Stir in tomatoes and beans; cook 3 to 5 minutes, stirring occasionally, until hot.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for plump, unwilted black beans, juicy sausage, and aromatic vegetables.
- Don't skimp on the seasoning: Cajun seasoning is a key ingredient in this dish, so don't be afraid to use a generous amount. You can also add other spices to taste, such as chili powder, cumin, or smoked paprika.
- Cook the sausage thoroughly: Sausage can be a source of harmful bacteria, so it's important to cook it thoroughly before adding it to the black beans. Cook the sausage over medium heat until it's no longer pink in the center.
- Simmer the black beans until they're tender: Black beans typically take about 30 minutes to cook, but they may take longer depending on the type of beans you're using. Simmer the beans until they're tender but still hold their shape.
- Serve with your favorite toppings: Black beans and sausage can be served with a variety of toppings, such as shredded cheese, sour cream, avocado, or salsa. Choose your favorite toppings and enjoy!
Conclusion:
Black beans and sausage is a delicious, easy-to-make dish that's perfect for a weeknight meal. With its combination of protein, fiber, and flavor, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give black beans and sausage a try.
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