Best 7 Black Bread Bread Machine Recipes
Are you craving a delicious, hearty loaf of black bread without the hassle of traditional baking methods? If so, you've come to the right place! In this article, we'll guide you through the world of black bread made in a bread machine, providing you with the best recipes and all the necessary tips and tricks. From classic rye recipes to more contemporary variations, we'll take you on a culinary journey that will leave you wanting more. So, gather your ingredients, set your bread machine to the right mode, and let's embark on a baking adventure!
Let's cook with our recipes!
MY FAVORITE WHITE-BREAD (FROM BLACK AND DECKER BREAD MACHINE)
Of all the recipes I tried for white bread, this is my favorite. And it's easy and gives a good texture not too dense, not too airy. Lately, I added sesame oil and sesame seeds with the quantities of recipe#207023 The preparation time include the time it is in the bread machine (2 hours)
Provided by Boomette
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- In the bowl of your bread machine, put all ingredients according to the manufacturer. Then, put bowl in bread machine.
- Select Dough. When it's ready, take out of the bowl and let stand for 15 minutes under a bowl.
- Then give his shape and let rise in the oven for 45 minutes.
- And then bake at 425 F for 20 minutes. Cool on a rack.
BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into your bread maker according to manufacture.
- Select type to a light crust.
- Press start.
- Remembering to check while starting to knead.
- If mixture is too dry add a tablespoon warm water at a time.
- If mixture is too wet add flour again a little at a time.
- Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
- This goes for all types of breads when kneading.
- This recipe makes a one and half pound loaf size.
BLACK BREAD (BREAD MACHINE)
A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.
Provided by Outta Here
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in bread pan in order listed by your manufacturer.
- Select basic white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes before slicing.
- Serve warm with butter, or use for rueben sandwiches.
RUSSIAN BLACK BREAD (FOR THE BREAD MACHINE)
Make and share this Russian Black Bread (For the Bread Machine) recipe from Food.com.
Provided by Kim127
Categories Yeast Breads
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- Remove bread from pan and allow to cool on rack.
RUSSIAN BLACK BREAD (BREAD MACHINE)
Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be.
Provided by COOKGIRl
Categories Yeast Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- *Variation: Instead of 3/4 cup brewed coffee, substitute 3/4 cup warm water and add 2 teaspoons of instant coffee granules.
- Place all ingredients except for sunflower seeds into bread pan in order directed by bread machine manufacturer's instructions.
- Add sunflower seeds (if using), at fruit/nut beep cycle.
- Yield: 1 1/2 pound loaf.
CRACKED BLACK PEPPER BREAD (BREAD MACHINE)
This bread recipe has some of my very favorite ingredients - garlic, chives, basil, Parmesan cheese and cracked black pepper as well. Yummy! Baking time is according to bread machine. Recipe from Taste of Home.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 2lb loaf
Number Of Ingredients 12
Steps:
- Place all ingredients in bread machine pan in order suggested by manufacturer.
- Select basic bread setting.
- Do not use time delay feature of your bread machine for this recipe.
EUROPEAN BLACK BREAD (BREAD MACHINE)
Make and share this European Black Bread (Bread Machine) recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 3h5m
Yield 1 pound loaf
Number Of Ingredients 12
Steps:
- Put in ingredients in order given.
- Bake on basic cycle.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the bread will be. Look for unbleached flour, fresh yeast, and pure maple syrup.
- Measure your ingredients accurately: This is important for any baking recipe, but it's especially important for bread. Even a small difference in the amount of flour or water can affect the final product.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. If the dough is too cold, it will not rise properly.
- Bake the bread at a high temperature: The high temperature will help to create a crispy crust and a fluffy interior.
Conclusion:
Black bread is a delicious and nutritious bread that can be made at home with a bread machine. With a little bit of planning and effort, you can enjoy fresh, homemade black bread anytime you want.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love