Best 2 Black Cherry Layered Pretzel Dessert Recipes
Black cherry layered pretzel dessert is a tantalizing treat that will impress any crowd. If you're looking for the best recipe to craft this delectable dish, you've come to the right place. With its layers of sweet and tart black cherries, crunchy pretzels, and creamy pudding or whipped topping, this dessert is a harmonious blend of textures and flavors. Whether you're preparing for a special occasion or seeking a sweet treat to satisfy your cravings, this article will guide you in finding the perfect recipe for your black cherry layered pretzel dessert.
Here are our top 2 tried and tested recipes!
BLACK CHERRY LAYERED PRETZEL DESSERT
Steps:
- HEAT oven to 375 degrees F. Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.
- MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.
- MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.
BLACK CHERRY LAYERED PRETZEL DESSERT
Make and share this Black Cherry Layered Pretzel Dessert recipe from Food.com.
Provided by Smuckersreg
Categories Gelatin
Time 30m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 375°F Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.
- MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.
- MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.
Nutrition Facts : Calories 258.2, Fat 13.2, SaturatedFat 9.1, Cholesterol 20.4, Sodium 500.5, Carbohydrate 32.3, Fiber 0.9, Sugar 8, Protein 3.6
Tips:
- Choose ripe and juicy black cherries. This will ensure that your dessert has the best flavor.
- Use a sharp knife to slice the cherries. This will help prevent them from bruising.
- Be careful not to overcook the cherry filling. If it is cooked for too long, it will become thick and syrupy.
- Allow the dessert to cool completely before serving. This will help the flavors to meld and the dessert to set.
Conclusion:
Black cherry layered pretzel dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet cherries, creamy pudding, and crunchy pretzels, this dessert is sure to be a hit. Whether you are serving it at a party or enjoying it as a special treat, this dessert is sure to please.
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