Best 6 Black Diamond Marinated Steaks Recipes
Indulge in a culinary masterpiece with our comprehensive guide to crafting the perfect black diamond marinated steaks. Discover the secrets to unlocking the rich flavors and tender texture of this exceptional cut of meat. Whether you're a seasoned grill master or a budding home chef, this article will equip you with the knowledge and techniques to create a mouthwatering dish that will tantalize your taste buds and impress your dinner guests. From selecting the finest ingredients to mastering the art of marinating and cooking, we'll take you on a journey through the culinary world, ensuring that your black diamond marinated steaks become the highlight of your next meal.
Here are our top 6 tried and tested recipes!
BLACK DIAMOND STEAK
The marinade for the steak is a unique blend of sweet, salty, and savory. It won't overpower the natural steak flavors but rather it enhances them. So even those steak purists who shun marinades will find this one appealing!
Time 8h6m
Yield 4
Number Of Ingredients 8
Steps:
- Score the steaks on both sides and set aside. Combine the oil, soy sauce, honey, brown sugar, vinegar, ginger, and garlic powder in a zip-top plastic bag. Mix well. Add the steaks to the marinade, seal the bag, and turn to coat them evenly in the marinade. Place in the refrigerator and let marinate for 8-10 hours. When ready to cook, preheat the grill to medium-high heat. Remove the steaks from the marinade (discard the marinade). Place the steaks on the grill and cook over direct heat for 6-8 minutes per side or until desired doneness (actual cook time will depend on the thickness of the steaks). Remove the steaks from the grill and let sit covered lightly with foil for 5 minutes before serving.
Nutrition Facts :
BLACK DIAMOND MARINATED STEAKS
Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.
Provided by EdsGirlAngie
Categories Low Cholesterol
Time 10h15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mix marinade ingredients together.
- Score steak on both sides.
- Marinate steaks for 8 to 10 hours.
- Grill 6 to 8 minutes per side.
BLACK DIAMOND-STYLE STEAK MARINADE FOR GRILLING RECIPE
This steak marinade recipe re-creates the deep, dark, savory flavors of Tyson's Black Diamond steak by incorporating plenty of soy sauce, Worcestershire, balsamic vinegar, and onion and garlic powders.
Provided by Daniel Gritzer
Categories Entree Quick and Easy Rubs and Marinades
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large zipper-lock bag, combine Worcestershire, soy sauce, balsamic vinegar, garlic powder, onion powder, and a generous grinding of black pepper.
- Add steak to bag, press out air, and seal. Refrigerate for at least 1 hour and up to 12 hours. When ready to cook, remove steak from marinade, blot dry with paper towels, and grill as desired. This Recipe Appears In 3 Steak Marinades to Jazz Up Your Grilling Routine
Nutrition Facts : Calories 324 kcal, Carbohydrate 2 g, Cholesterol 109 mg, Fiber 0 g, Protein 30 g, SaturatedFat 8 g, Sodium 456 mg, Sugar 1 g, Fat 21 g, ServingSize Makes enough marinade for about 4 to 6 (8-ounce) steaks, UnsaturatedFat 0 g
SAVORY GARLIC MARINATED STEAKS
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Provided by Angie Gorkoff
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time P1DT30m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g
BETTER THAN BLACK DIAMOND MARINADE FOR STEAK
The name says it all!
Provided by Beth Streeter
Categories Marinades
Time 10m
Number Of Ingredients 5
Steps:
- 1. You can use any steak you want. What you see in the picture is a flank steak.
- 2. Put all the ingredients in a bowl then place your steak in the bowl. I use a needler to both tenderize the steak and to infuse the marinade in to the meat.
- 3. Place steak into a zip top bag along with marinade and place in refrigerator. Refrigerate at least 2 hours or up to 2 days.
- 4. Grill steak to your liking. Serve with baked potato.
BLACK DIAMOND STEAK MARINADE
I adapted this from another black diamond recipe that I thought was a little sweet (that one had honey in it too which i guess you could add.) This is DEFINITELY my "go to" marinade, and I've used it on chicken as well. Hubby doesn't want any other type of marinade any more...and this one is so easy and so good, neither do I! ...
Provided by Chasy Fronheiser
Categories Marinades
Time 15m
Number Of Ingredients 7
Steps:
- 1. Score steaks on both sides then put in a large re-sealable bag.
- 2. Mix all marinade ingredients together in a bowl until sugar is dissolved and all are incorporated together.
- 3. Pour marinade over the steaks in the bag and as you seal the bag try to get as much air out of is as possible.
- 4. Marinate in refrigerator overnight or 24 hours.
- 5. Grill to your desire likeness.
Tips:
- To ensure the best flavor, select high-quality steaks that are at least 1 inch thick.
- Use a sharp knife to score the steaks, allowing the marinade to penetrate deeper.
- Don't marinate the steaks for more than 24 hours, or they will become tough.
- When grilling the steaks, cook them over medium-high heat and flip them frequently to prevent burning.
- Use a meat thermometer to ensure that the steaks are cooked to your desired doneness.
- Let the steaks rest for a few minutes before serving, allowing the juices to redistribute.
Conclusion:
The Black Diamond marinated steaks are a delicious and easy-to-make dish that is perfect for any occasion. With a combination of soy sauce, Worcestershire sauce, garlic, and pepper, the marinade adds a bold and flavorful kick to the steaks. Whether you grill, pan-fry, or broil them, these steaks are sure to be a hit. So next time you're looking for a quick and tasty meal, give Black Diamond marinated steaks a try.
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