Best 3 Black Forest Cobbler Recipes

Indulge your sweet tooth with the delectable Black Forest Cobbler, a delightful dessert that harmoniously blends chocolate, cherries, and a fluffy biscuit topping. This classic treat offers a captivating textural contrast between the rich fruit filling and the tender, golden-brown biscuits. Whether you're celebrating a special occasion or craving a comforting dessert, the Black Forest Cobbler promises an unforgettable culinary experience.

Let's cook with our recipes!

DUTCH OVEN BLACK FOREST COBBLER RECIPE

Dutch Oven Black Forest Cobbler Recipe image

Provided by Caryl

Number Of Ingredients 4

Ingredients

1 chocolate cake mix, Devil's Food Chocolate works well.
1 can 7-Up, Sprite, or Ginger Ale soda
2 cans Cherry Pie filling
Instant vanilla pudding

Steps:

Put cake mix in Dutch oven, dump in pie filling and the can of soda, stir in Dutch Oven, cook about an hour, turning the pot every 10 minutes or so, to cook evenly. Make pudding according to directions. Serve cobbler topped with pudding. Ground coconut can also be added to the cake mix, or sprinkle in semi-sweet chocolate morsels.

BLACK FOREST MAGIC COBBLER

Black Forest Magic Cobbler image

Made this last night with fresh hot coffee after dinner. We all really liked it and felt it was a keeper recipe =) Chocolate and Cherries Yummmm.

Provided by Debi Newton

Categories Other Desserts

Time 50m

Number Of Ingredients 7

Ingredients

4 c frozen cherries, thawed
2 c surgar, divided
1 stick butter, melted
1 c self rising flour
1/4 tsp salt
1/3 c cocoa powder
1 c 2 % reduced fat milk

Steps:

1. Place butter and batter in the bottom of the pan, spoon on the fruit, When the cobler bakes, the crust rises through the fruit to the top, Self-Rising Flour is a MUST.
2. 1.Preheat oven to 350 F
3. 2. Combine cherries and 1 cup of sugar in a medium saucepan. Cook over medium heat until sugar dissolves, cherries released their juices, and liquid thickens slightly. Remove from heat.
4. 3. Pour melted butter into 8 (6-ounce) ramekins or a 2-quart baking dish.
5. 4. Combine remaining sugar, flour, salt and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter. Do not stir. Spoon cherries and juice over batter. Do not stir.
6. 5. Bake 15 to 20 minutes for ramekins or 35 minutes for baking dish, until crust rises to the top and browns.

BLACK FOREST COBBLER

Black Forest Cobbler image

Chocolate adds a surprising twist to favorite cherry cobbler.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
7 cups pitted red tart cherries, (about 2 pounds)
1/4 teaspoon almond extract
3/4 cup Gold Medal™ all-purpose flour
1/4 cup baking cocoa
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter or margarine
1/2 cup milk
Cream or ice cream, if desired

Steps:

Heat oven to 400°F. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into ungreased 2-quart casserole; keep hot in oven.
Mix flour, cocoa, 1 tablespoon sugar, the baking powder and salt in small bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot fruit mixture.
Bake uncovered 25 to 30 minutes or until topping is set. Serve warm with cream. Substitution

Nutrition Facts : Calories 325, Carbohydrate 63 g, Cholesterol 15 mg, Fat 1, Fiber 6 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg

Tips:

For the best flavor, use fresh or frozen black cherries. If using frozen cherries, thaw them before using.
To make the cobbler topping, use a combination of all-purpose flour, sugar, baking powder, and salt. You can also add a little bit of cinnamon or nutmeg for extra flavor.
When mixing the cobbler topping, be sure to use cold butter. This will help to create a flaky, tender crust.
Bake the cobbler in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes. The cobbler is done when the topping is golden brown and the cherries are bubbling.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Black forest cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart cherries, flaky crust, and creamy ice cream, this cobbler is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give black forest cobbler a try. You won't be disappointed!