Best 4 Black Forest Dessert Pizza Recipes

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Dive into the delectable world of sweet and savory with our ultimate guide to creating the perfect Black Forest Dessert Pizza. This extraordinary dish blends the rich flavors of chocolate, cherries, and whipped cream atop a crispy pizza crust, resulting in a tantalizing treat that will leave your taste buds dancing. Get ready to embark on a culinary journey that combines the best of both worlds, where dessert and pizza come together in perfect harmony.

Here are our top 4 tried and tested recipes!

BLACK FOREST DREAM DESSERT



Black Forest Dream Dessert image

This rich, chilled dessert seems to hit the spot on a hot summer's day. The recipe makes a large dessert, but my family never complains if there happen to be leftovers!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 13

1 cup all-purpose flour
2 tablespoons sugar
1/2 cup cold butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts, toasted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 can (21 ounces) cherry pie filling
1-1/2 cups semisweet chocolate chips
2-1/2 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
Chocolate curls, optional

Steps:

  • In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill., In a microwave, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisking constantly. Pour over cherry filling. Chill for 2 hours or until set. , Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 540 calories, Fat 30g fat (18g saturated fat), Cholesterol 48mg cholesterol, Sodium 293mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 2g fiber), Protein 7g protein.

BLACK FOREST PIZZA



Black Forest Pizza image

Make and share this Black Forest Pizza recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 45m

Yield 12 slices

Number Of Ingredients 6

1 (19 7/8 ounce) package brownie mix
1 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can cherry pie filling
2 tablespoons chocolate sprinkles

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 12-inch pizza pan with non-stick cooking spray.
  • Prepare brownie mix according to package directions.
  • Spread the prepared batter evenly over the bottom of the pan.
  • Bake for 20-25 minutes or until a wooden toothpick inserted in center comes out clean, let cool.
  • In a 2-3 quart mixing bowl, beat the cream cheese, confectioners sugar and whipped topping until smooth.
  • Spread the mixture evenly over the brownie crust.
  • Spoon on the cherry pie filling, spread to about 1 inch of the outer edge.
  • Sprinkle chocolate candy sprinkles on the outer white rim.
  • Chill and serve.
  • Makes 12 slices.

SUNNY'S EASY BLACK AND WHITE DESSERT PIZZA



Sunny's Easy Black and White Dessert Pizza image

Provided by Sunny Anderson

Categories     dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 13

All-purpose flour, for rolling the dough
1 pound thawed frozen pizza dough, at room temperature
2 tablespoons salted butter, melted
1 teaspoon cinnamon sugar
8 ounces whipped cream cheese, at room temperature
2 tablespoons granulated sugar
2 drops vanilla extract
Zest of 1 lemon
1 cup mini marshmallows
1 cup milk chocolate chips
1 cup bittersweet chocolate chips
1 cup chopped pecans
Flaky sea salt, for garnish

Steps:

  • Put a pizza stone in the oven and preheat the oven to 500 degrees F.
  • For the crust: Using some flour, roll out the pizza dough to a large circle about 1/4 inch thick; dock with a fork all around. Transfer to the pizza stone and cook until the crust is light golden brown and slightly rigid, 10 to 15 minutes. Remove from the oven and turn the oven off.
  • For the white side: While the crust is baking, fold together the cream cheese, granulated sugar, vanilla and lemon zest in a medium bowl until combined. Set aside.
  • For the black side: In a medium bowl, toss together the milk chocolate chips, bittersweet chocolate chips and pecans.
  • Leaving a rim around the crust, spread one half of the crust with the cream cheese mixture and top with the marshmallows. Sprinkle the other half with the chocolate mixture (again, leaving a rim of crust). Brush the melted butter on the rim and sprinkle just the rim with the cinnamon sugar.
  • Put the pizza back in the warm oven. Cook until the marshmallows and chocolate are melted, about 10 minutes. Sprinkle a tiny pinch of sea salt over the entire pizza. Slice and serve warm.

BLACK FOREST DESSERT 1ST PLACE WINNER



Black Forest Dessert 1st Place Winner image

The ultimate dessert! So creamy and chocolaty. I've had this recipe for 20 years, 9 years ago I took 1st place in desserts category, in our town's holiday recipe book! Great for the holidays, as it makes 2 cakes, Freezes well! Eat one now, serve one later! (you may choose to make only 1 cake, and make 12 cupcakes with leftover batter, adjusting ingredients accordingly)

Provided by Grammabobbie

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

1 (18 ounce) package German chocolate cake mix
1/2 cup vegetable oil
3 large eggs
1 1/4 cups water
2 (8 ounce) packages cream cheese (softened)
2 (3 1/2 ounce) packages French vanilla instant pudding
3 cups 2% low-fat milk
2 (15 ounce) cans cherry pie filling
2 (8 ounce) cartons Cool Whip
1 (8 ounce) Hershey Bars, grated

Steps:

  • Mix cake as directed. Pour into 2 greased and floured 13x9 inch pans. Bake 20 minutes at 350°F Cool. Beat pudding and milk until creamy. Set aside.
  • Beat cream cheese. Blend pudding into cream cheese, a little at a time. Pour over cakes.
  • Pour pie Filling on this, and then spread Cool Whip on top.
  • Top with Hershey Bar, that has been grated. Refrigerate. Freezes well.
  • Wonderful to make ahead of time, and take out of freezer on the morning you plan to serve. Keep leftovers refrigerated. Can cut each cake into 8 or 12 pieces, depending on amount of guests. A crowd pleaser! They will ask for more!

Nutrition Facts : Calories 398.3, Fat 22, SaturatedFat 11.5, Cholesterol 51.8, Sodium 351.6, Carbohydrate 46.6, Fiber 1.3, Sugar 29.1, Protein 5.2

Tips:

  • Use fresh, ripe cherries for the best flavor.
  • If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
  • To make the chocolate ganache, be sure to use high-quality chocolate.
  • Let the pizza cool completely before slicing and serving.
  • You can garnish the pizza with whipped cream, chocolate shavings, or fresh berries.

Conclusion:

Black Forest Dessert Pizza is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet and tart flavors, this pizza is sure to be a hit with everyone who tries it.

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