Best 2 Black Forest Mug Cake Recipes

Welcome to the culinary adventure of creating a delightful treat – the Black Forest Mug Cake. Step into the world of flavors as we explore the perfect recipe for this delectable dessert. With its rich chocolatey goodness, layers of sweet cherries, and a hint of creamy whipped cream, this dessert is sure to satisfy your cravings and leave you wanting more. So, gather your ingredients, prepare your mug, and embark on a journey to indulge in the deliciousness of the Black Forest Mug Cake.

Let's cook with our recipes!

BLACK FOREST MUG CAKE

Black Forest Mug Cake image

This black forest mug cake is an easy, mini black forest cake with all the cherry, chocolatey goodness of the traditional version. It's also gluten-free, dairy-free and paleo-friendly.

Provided by Lisa Bryan

Categories Dessert

Time 15m

Number Of Ingredients 6

Ingredients

1 cup cherries, pitted and halved
2 tbsp kirsch
1 recipe chocolate mug cake
1 recipe coconut whipped cream
4 whole cherries
2 tbsp chocolate shavings

Steps:

Place the pitted and halved cherries in a small bowl with the kirsch. Stir and set aside.
Make the chocolate mug cake recipe.
While the mug cake cools, make the coconut whipped cream.
Invert the cooled cake onto a plate. Use a knife to flatten the cake top and cut the cake in half.
To assemble the cake, drizzle a little bit of the kirsch from the soaked cherries onto the bottom cake layer. Top with coconut whipped cream and several cherry halves. Add the top cake layer, drizzle more kirsch, dollop more coconut whipped cream and top with whole cherries and chocolate shavings.

Nutrition Facts : Calories 391 kcal, Carbohydrate 40 g, Protein 8 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 36 mg, Fiber 5 g, Sugar 29 g, ServingSize 1 serving

BLACK FOREST CUPCAKES

Black Forest Cupcakes image

So delicious! These homemade chocolate cupcakes are filled with black cherry jam and topped with whipped cream, maraschino cherries, and grated chocolate.

Provided by imcooking88

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 1h12m

Yield 24

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup white sugar
4 eggs
¼ cup milk
1 ¼ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 (12 ounce) jar black cherry jam
1 pint heavy whipping cream
2 tablespoons sucralose sweetener (such as Splenda®), or to taste
1 teaspoon vanilla extract
1 (6 ounce) jar maraschino cherries
½ cup grated milk chocolate, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line two muffin tins with cupcake liners.
Beat butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Mix in milk. Add flour, cocoa powder, and baking soda; beat until batter is smooth.
Pour batter into prepared muffin tins, filling each liner about half-full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Transfer to a wire rack to cool completely, about 25 minutes.
Cut tops off the cooled cupcakes. Remove a small amount of the center of each cupcake. Fill the centers with a small dab of black cherry jam. Put the tops back on, covering the jam.
Combine heavy cream, sucralose sweetener, and vanilla extract in a large bowl. Whip until soft peaks form. Place in the refrigerator until chilled.
Place whipped cream in a piping bag fitted with a round or star tip. Frost each cupcake with a swirl of whipped cream. Top each one with a maraschino cherry and grated chocolate.

Nutrition Facts : Calories 275.3 calories, Carbohydrate 29 g, Cholesterol 79.6 mg, Fat 17.3 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 10.4 g, Sodium 132.3 mg, Sugar 10.5 g