Indulge in the exquisite symphony of flavors with our curated collection of black forest parfait recipes. These delectable treats, inspired by the iconic Black Forest gateau, are a perfect balance of sweet and tangy, with layers of chocolate cake, whipped cream, and tart cherries. Whether you're a seasoned baker or a novice in the kitchen, our carefully selected recipes offer a range of options to suit your skill level and preferences. From classic versions to creative twists, these parfaits are sure to tantalize your taste buds and become a favorite dessert for any occasion.
Let's cook with our recipes!
BLACK FOREST CANNOLI PARFAITS
My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. -Anna Ginsberg, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1/3 cup; set aside., In a small saucepan, combine sugar and cornstarch; stir in reserved cherry juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and lemon juice. Cool., Place the ricotta, cream cheese and sugar in a food processor; cover and process until smooth. Add the syrup, lemon juice and vanilla; process until combined. Gently fold in whipped topping and chocolate chips., Place 1 tablespoon crushed wafers in each of eight parfait glasses. Top with 1/3 cup cheese mixture and a heaping tablespoonful of cherry sauce. Repeat layers. Refrigerate for at least 2 hours before serving.,
Nutrition Facts : Calories 300 calories, Fat 9g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 291mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.
BLACK FOREST PARFAITS
Black Forest Parfaits are guaranteed to sweeten up a meal, whether you're dining indoors or out, assures Barbara Rudolph of Sevierville, Tennessee. With only five ingredients, you can whip them up in no time!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup pie filling; gently fold in 1 cup whipped topping. , Spoon half of the pudding mixture into six tall glasses or cups. Top with remaining pie filling, pudding mixture and whipped topping. Garnish with cherries if desired.
Nutrition Facts : Calories 296 calories, Fat 7g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 330mg sodium, Carbohydrate 53g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.
SKINNY BLACK FOREST PARFAITS
67% fewer calories • 89% less sugar than the original recipe. Four ingredients and 20 minutes in the kitchen equal sweet satisfaction. To toast the almonds, place them sheet alongside the ladyfingers on a baking and bake until golden.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Place ladyfinger cubes on a baking sheet. Bake for 5 minutes or until toasted. Set aside to cool.
- Divide the ladyfinger cubes between two 6-ounce dishes. Top with cherries, pudding, and almonds. Serve immediately.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g
BLACK FOREST PARFAITS
this is not mine but a good one
Provided by Wallace Hale
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Combine cherries and cornstarch in a medium microwave safe bowl. Microwave cherry mixture at high for 3 minutes or until hot. Mash cherries with a fork or potato masher until desired consistancy.
- 2. Divide half of the chocolate wafer crumbs evenly among 4 parfait glasses. Spoon 2 tablespoons cherry mixture into each glass. Top with 1/2 cup yogurt; divide remaining cherry and remaining chocolate wafer crumbs among servings. serve
Tips:
- Choose ripe, juicy blackberries: The quality of your blackberries will greatly impact the flavor of your parfait. Look for berries that are plump, dark in color, and have no signs of bruising or mold.
- Use high-quality chocolate: The chocolate in your parfait should be rich and flavorful. Choose a dark chocolate with a cocoa content of at least 70%.
- Make sure your cream is well-whipped: Whipped cream is an essential component of a Black Forest parfait. Make sure it is light and fluffy before adding it to your parfait.
- Don't skimp on the kirsch: Kirsch is a cherry liqueur that adds a distinctive flavor to Black Forest parfaits. Don't be afraid to add a little extra kirsch to your parfait if you want a more pronounced flavor.
- Garnish your parfait with fresh blackberries and chocolate shavings: This will add a touch of elegance and make your parfait even more delicious.
Conclusion:
Black Forest parfaits are a classic dessert that is perfect for any occasion. They are easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make a Black Forest parfait that is sure to impress your friends and family.
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