Best 2 Black Olive Mayonnaise Recipes

Black olive mayonnaise is a unique and flavorful condiment that can add a touch of sophistication to any dish. Whether you are a seasoned chef or a home cook looking to try something new, this article will provide you with the knowledge and inspiration you need to create the perfect black olive mayonnaise. We will explore the history of black olive mayonnaise, discuss its key ingredients, and provide step-by-step instructions for making your own homemade batch. With its versatility and delicious taste, black olive mayonnaise is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

BLACK OLIVE MAYONNAISE

Black Olive Mayonnaise image

Provided by The Hearty Boys

Categories appetizer

Time 7m

Yield 1 3/4 cups

Number Of Ingredients 6

Ingredients

3 cloves garlic
1 (6-ounce) can pitted California olives
1 tablespoon flat-leaf parsley, roughly chopped
1 cup mayonnaise
1/2 teaspoon salt
1/4 cup extra-virgin olive oil

Steps:

Put the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the olives and parsley and pulse again until the mix is almost a puree. Add the mayonnaise and salt and pulse until combined. With the processor running, add the olive oil in a stream. Pour into a bowl and refrigerate until ready to use.

GARDEN GRILLED CHEESE SANDWICHES WITH BLACK OLIVE MAYONNAISE

Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise image

Provided by Bobby Flay

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 slices sourdough bread, sliced 1-inch thick
1/4 cup olive oil
16 slices fontina, sliced 1/4-inch thick
2 red peppers, grilled and cut into 8 pieces
4 marinated artichoke hearts, sliced thinly
2 cups arugula leaves
1 cup good quality mayonniase
2 cloves garlic
1/4 cup Nicoise olives, pitted
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

Steps:

Preheat grill.
Brush both sides of the bread with olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 minutes on each side, or until golden brown and the cheese has melted.
Black Olive Mayonnaise: Place all ingredients in a food processor and process until smooth. Serve with sandwiches.

Tips:

Choose ripe, flavorful olives. The better the olives, the better the mayonnaise will be.
Use a good quality mayonnaise. A high-quality mayonnaise will have a smooth, creamy texture and a rich flavor.
Add some herbs or spices to taste. Black olive mayonnaise is a versatile condiment that can be flavored with a variety of herbs and spices. Try adding some chopped fresh basil, oregano, thyme, or rosemary. You could also add a pinch of garlic powder, onion powder, or paprika.
Let the mayonnaise chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Conclusion:

Black olive mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for sandwiches, wraps, salads, and even as a dipping sauce. With its rich, savory flavor and creamy texture, black olive mayonnaise is sure to become a favorite in your kitchen.

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