Best 4 Black Pepper Crusted Steak Sandwiches With Aged Cheddar Horseradish Mayonnaise And Watercress Recipes
Elevate your taste buds with our guide to crafting the ultimate black pepper crusted steak sandwiches, bursting with bold flavors and a unique combination of textures. This culinary masterpiece features tender and juicy steak, coated in a symphony of coarsely cracked black peppercorns, promising a delightful crunch and a burst of peppery goodness. Perfectly balanced with aged cheddar horseradish mayonnaise, the tangy and creamy sauce adds a layer of complexity, complemented by the freshness and peppery bite of watercress.
Here are our top 4 tried and tested recipes!
WATERCRESS SANDWICHES
Provided by Food Network
Yield 12 small sandwiches
Number Of Ingredients 3
Steps:
- Repeat process as above, replacing cucumber with watercress.;
STEAK AND ONION SANDWICHES WITH HORSERADISH MAYONNAISE
Categories Sandwich Beef Onion Sauté Kid-Friendly Quick & Easy Back to School Lunch Horseradish Mayonnaise Arugula Winter Poker/Game Night Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add onion; sauté until soft and lightly browned, about 5 minutes. Transfer to plate.
- Add remaining 1 tablespoon butter to skillet and increase heat to medium-high. Season steak on both sides with salt and pepper. Add to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to work surface; cover and let stand 5 minutes.
- Meanwhile, mix mayonnaise and horseradish in small bowl. Spread mixture over cut sides of rolls. Thinly slice steak. Place steak slices on roll bottoms. Top with onions and arugula, then roll tops, and serve.
DELI BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
Sweet cherry preserves balance bold horseradish in this hearty sandwich. What a delicious noontime treat! -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, preserves and horseradish. Spread 1 tablespoon over each of four bread slices. Layer with roast beef, lettuce and tomato; sprinkle with salt and pepper. Spread remaining mayonnaise mixture over remaining bread; place over top.
Nutrition Facts : Calories 471 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 947mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 5g fiber), Protein 25g protein.
PEPPERED STEAK SANDWICHES WITH CHEDDAR & HORSERADISH MAYO
Make and share this Peppered Steak Sandwiches With Cheddar & Horseradish Mayo recipe from Food.com.
Provided by Manami
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- HORSERADISH MAYONNAISE:.
- Whisk together all ingredients in a small bowl.
- Season, to taste, with salt.
- Cover and refrigerate for at least 30 minutes before using.
- PREPARE MEAT AND SANDWICH FIXINGS:.
- Heat grill to high.
- Rub meat with oil and season with salt and black pepper.
- Grill on both sides until slightly charred and cooked to medium-rare doneness, about 4 minutes per side.
- Remove from the grill and let rest 5 minutes.
- Slice into 1/4" thick slices.
- Lay toasted croissant halves on a flat surface and top each half with a slice of cheddar.
- Divide the steak among the four slices and combine halves, making 4 sandwiches.
- Wrap each sandwich in foil, place on the grill and grill for 1 minute on each side.
- Remove from the grill and foil, lift 1 slice of the bread from each sandwich, and spread with a few tablespoons of Horseradish Mayonnaise.
- Top with a few sprigs of watercress and serve.
Nutrition Facts : Calories 623.9, Fat 37.9, SaturatedFat 17, Cholesterol 142.8, Sodium 647.9, Carbohydrate 34.4, Fiber 3, Sugar 8.4, Protein 34.9
Tips:
- To achieve the best flavor, use high-quality steak that is at least 1 inch thick. Look for steaks that have good marbling, as this will help keep them juicy and flavorful during cooking.
- Make sure your grill is hot before cooking the steaks. This will help to create a nice crust on the outside of the steak while keeping the inside tender and juicy.
- Don't overcook the steaks! Cook them to your desired doneness, but remember that they will continue to cook slightly after they are removed from the grill.
- Let the steaks rest for a few minutes before slicing them. This will help to redistribute the juices throughout the steak, resulting in a more tender and flavorful bite.
- For the best results, use freshly grated horseradish in the mayonnaise. This will give the mayonnaise a nice spicy kick that will complement the steak perfectly.
Conclusion:
The black pepper crusted steak sandwiches with aged cheddar, horseradish mayonnaise, and watercress are a delicious and easy-to-make meal that is perfect for a summer cookout. The steaks are juicy and flavorful, the cheese is sharp and tangy, the mayonnaise is creamy and spicy, and the watercress adds a refreshing crunch. This sandwich is sure to be a hit with everyone who tries it!
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