Best 5 Black Pepper Vinegar Bbq Mop Sauce Recipes
Are you craving a lip-smacking barbecue experience that tantalizes your taste buds? Look no further than the dynamic duo of black pepper and vinegar! This harmonious blend of flavors creates a tangy, smoky, and slightly spicy sauce that will elevate your grilling game to new heights. Let's embark on a culinary journey to discover the best recipe for a black pepper vinegar BBQ mop sauce that will transform your backyard barbecue into a flavor-filled extravaganza. Get ready to impress your friends and family with this exceptional sauce that will make your grilled creations the talk of the town.
Let's cook with our recipes!
JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE
Steps:
- Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
VINEGAR BASED BBQ SAUCE
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g
CAROLINA VINEGAR AND PEPPER MOP BBQ SAUCE
Make and share this Carolina Vinegar and Pepper Mop BBQ Sauce recipe from Food.com.
Provided by Shawn C
Categories Sauces
Time 35m
Yield 4 cups roughly
Number Of Ingredients 7
Steps:
- In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil.
- Stir in the ketchup and brown sugar.
- Reduce heat to low, and simmer for 30 minutes.
BBQ "MOP" SAUCE
This is a nice little sauce to mop chicken, pork or beef with. You want to marinate the meat at least 30 minutes before grilling. Let the meat rest for about 10 minutes before putting on the grill and mop the meat in the last 10 minutes of grilling for maximum flavor and tenderness.
Provided by pamela t.
Categories Low Protein
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- mix all ingredients together in a bowl.
- Marinate your meat for at least 30 minutes.
- Pull the meat from the refrigerator at least 10 minutes before grilling.
- Use real coke not diet.
- Mop your meat with the sauce during the last 10 minutes of grill time.
- Pull the meat from the grill and let rest about 5-10 minutes for the juices to distribute.
- Enjoy!
Nutrition Facts : Calories 91.3, Fat 0.2, Sodium 6996.6, Carbohydrate 17.6, Fiber 0.7, Sugar 14.2, Protein 0.6
BIG BOB GIBSON BAR-B-Q VINEGAR SOP MOP
Steps:
- In a large bowl, combine the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store the sauce in a tightly covered jar for up to 2 weeks at room temperature.
Tips:
- Use a good quality vinegar, such as apple cider vinegar or white vinegar.
- If you don't have any Worcestershire sauce, you can substitute soy sauce or tamari.
- Feel free to adjust the amount of brown sugar, honey, and molasses to taste.
- If you want a thicker sauce, you can simmer it for a few minutes until it reduces.
- Use a silicone mop brush to apply the sauce to the food.
- Baste the food frequently with sauce, especially during the last few minutes of cooking.
Conclusion:
Black pepper vinegar BBQ mop sauce is a fantastic way to add flavor and moisture to grilled or roasted meats. It's easy to make and can be tailored to your own taste preferences. Whether you're a beginner or a seasoned grillmaster, this sauce is sure to become a favorite.
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