Best 2 Black Raspberry Cream Pie Recipes
Indulge your taste buds in the delectable delight of black raspberry cream pie, a classic dessert that combines sweet, tart, and creamy flavors in perfect harmony. This timeless treat has been capturing hearts for generations, its irresistible charm lies in the contrast between the vibrant black raspberry filling and the rich, velvety cream. Whether you're a seasoned baker or just starting your culinary journey, join us as we venture into the world of black raspberry cream pie, exploring the secrets to creating this irresistible dessert that will leave you craving for more.
Let's cook with our recipes!
BLACK-BOTTOM RASPBERRY CREAM PIE
Categories Milk/Cream Chocolate Dessert Raspberry Summer Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 19
Steps:
- For crust:
- Spray 9-inch-diameter glass pie dish with nonstick spray. Blend cookie crumbs, butter, and sugar in medium bowl. Press mixture evenly over bottom and up sides (not on rim) of prepared dish. Chill crust 30 minutes.
- Preheat oven to 350°F. Bake crust until set, about 10 minutes, then cool.
- For filling:
- Combine sugar, cocoa, and cornstarch in heavy medium saucepan; whisk to blend well. Gradually add 1/4 cup milk, whisking until cornstarch dissolves. Whisk in remaining 2 1/4 cups milk, then egg yolks and egg. Stir over medium-high heat until pudding thickens and boils, about 8 minutes. Remove from heat. Add chocolate and butter; whisk until melted and smooth. Spread pudding in prepared crust. Press plastic wrap onto pudding to cover and chill pie overnight.
- For topping:
- Peel plastic wrap off pie. Cover chocolate layer with raspberries, pointed side up, pressing lightly into chocolate to adhere (some berries will be left over). Beat cream, sugar, and vanilla in medium bowl until peaks form; spread over berries on pie. Arrange remaining berries atop cream. Chill pie at least 1 hour and up to 4 hours.
BLACK RASPBERRY CREAM PIE
Make and share this Black Raspberry Cream Pie recipe from Food.com.
Provided by GingerlyJ
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 375.
- brush pie shells with egg whites and bake for 5 minutes.
- in a mixing bowl beat whipping cream until stiff peaks form.
- in another bowl, beat cream cheese.
- add preserves and beat on low.
- fold in whipping cream and add to pie shell.
- chill for 4-24 hours.
- garnish with fresh berries.
Nutrition Facts : Calories 455.6, Fat 28.2, SaturatedFat 13.9, Cholesterol 72, Sodium 292.1, Carbohydrate 47.8, Fiber 1.1, Sugar 30.8, Protein 4.2
Tips:
- For a smoother filling, strain the black raspberry puree before using.
- If you don't have a kitchen torch, you can brown the meringue with a broiler. Just keep a close eye on it so that it doesn't burn.
- To make sure the pie crust is cooked through, bake it for 10-15 minutes before adding the filling.
- Let the pie cool completely before slicing and serving. This will help the filling to set and the crust to firm up.
Conclusion:
Black raspberry cream pie is a delicious and refreshing dessert that is perfect for any occasion. It has a creamy, tart filling and a flaky, buttery crust. With its beautiful purple color, this pie is sure to impress your guests. So next time you're looking for a special dessert, give black raspberry cream pie a try. You won't be disappointed!
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