Best 9 Black Sesame Vinaigrette Recipes

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Black sesame vinaigrette is a flavorful and versatile dressing that can be used to enhance a variety of dishes. It is made with a blend of black sesame seeds, oil, vinegar, and seasonings. Black sesame seeds add a nutty flavor and a rich, dark color to the dressing. The oil and vinegar provide a base for the dressing and help to emulsify the ingredients. Seasonings such as salt, pepper, and garlic powder can be added to taste. Black sesame vinaigrette can be used on salads, grilled vegetables, or as a marinade for chicken or fish. It can also be used as a dipping sauce for spring rolls or other appetizers.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME VINAIGRETTE RECIPE



Sesame Vinaigrette Recipe image

A delicious Asian dressing that can double as a marinade or basting sauce.

Provided by The Gracious Pantry

Categories     Condiments

Time 5m

Number Of Ingredients 7

½ cup rice vinegar
½ cup sesame oil
¼ cup soy sauce ((or coconut aminos for soy free))
1 tsp. garlic powder
½ tsp. salt
¼ tsp. ground ginger
¼ tsp. black pepper

Steps:

  • Place all ingredients into a blender and blend until smooth.
  • Serve over your favorite Asian salad.

Nutrition Facts : ServingSize 1 tbsp., Calories 52 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 220 mg, Fiber 1 g, Sugar 1 g

SESAME-GINGER VINAIGRETTE



Sesame-Ginger Vinaigrette image

Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.

Provided by EatAndRun

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

¼ cup sesame oil
¼ cup rice vinegar
1 tablespoon sliced green onion
2 teaspoons minced fresh ginger
2 teaspoons maple syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g

BLACK SESAME VINAIGRETTE



Black Sesame Vinaigrette image

Make and share this Black Sesame Vinaigrette recipe from Food.com.

Provided by skat5762

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

3/4 cup red wine vinegar
1 1/2 cups extra virgin olive oil
3/4 teaspoon garlic salt (or to taste)
1/2 teaspoon pepper or 1/2 teaspoon garlic pepper seasoning (to taste)
1 tablespoon parmesan cheese
3 tablespoons black sesame seeds

Steps:

  • Whisk together all ingredients.
  • Taste and adjust seasonings.
  • Use fresh garlic if not pressed for time!
  • Allow at least 1 hour before using for flavours to mingle.

SESAME VINAIGRETTE



Sesame Vinaigrette image

Use this sesame vinaigrette recipe to top off your favorite salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Nuts & Seeds

Yield Makes 1 cup

Number Of Ingredients 10

1 clove garlic
Coarse salt and freshly ground pepper
1/3 cup rice vinegar
1 tablespoon mirin (rice wine)
1 tablespoon soy sauce
2 teaspoons honey
Juice of 1/2 lemon
1/2 cup canola oil
3 tablespoons toasted sesame oil
1 teaspoon black or white sesame seeds

Steps:

  • On a cutting board, crush garlic clove, and sprinkle with salt. Using the back of your knife, smear garlic and salt into a rough paste, and transfer to a medium bowl. Whisk in vinegar, mirin, soy sauce, honey, and lemon juice. While whisking constantly, slowly drizzle in canola and sesame oils. Stir in sesame seeds. Season with salt and pepper.

MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING



Miso-Sesame Vinaigrette That's Good on Anything image

This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.

Provided by J. Kenji López-Alt

Categories     salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 10

2 medium garlic cloves, smashed with the side of a knife
1 small shallot, roughly chopped
2 tablespoons shoyu or tamari
2 tablespoons balsamic vinegar
2 tablespoons red or white wine vinegar
1 tablespoon light miso paste
1 tablespoon dark brown sugar
1/2 cup grapeseed, vegetable or canola oil
2 tablespoons toasted sesame oil
2 tablespoons toasted white or black sesame seeds

Steps:

  • Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
  • With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
  • Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.

SESAME VINAIGRETTE



Sesame Vinaigrette image

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Vinegar     Sesame     Gourmet

Number Of Ingredients 7

3 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon Asian (toasted) sesame oil
2 tablespoons black or white sesame seeds, toasted lightly
1 tablespoon vegetable oil
1/3 cup water
coriander leaves for garnish

Steps:

  • In a small bowl whisk together ingredients.

GREEN BEANS WITH SESAME VINAIGRETTE



Green Beans with Sesame Vinaigrette image

Active time: 20 min Start to finish: 20 min

Categories     Mustard     Side     Low Carb     Vegetarian     Quick & Easy     Green Bean     Summer     Healthy     Vegan     Boil     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1 1/2 lb green beans, trimmed
3 tablespoons olive oil
1 teaspoon Asian sesame oil
1 tablespoon white-wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sesame seeds, toasted

Steps:

  • Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain and pat dry.
  • Whisk together oils, vinegar, mustard, salt, and pepper in a large bowl until combined well, then add beans and sesame seeds and toss to coat.

SESAME-SOY VINAIGRETTE



Sesame-Soy Vinaigrette image

For a gluten-free version of this vinaigrette, use tamari instead of soy sauce or look for bottles specifically labeled gluten-free.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

1 tablespoon toasted sesame oil
1 tablespoon light-brown sugar
2 tablespoons soy sauce
3 tablespoons fresh lime juice
3 tablespoons safflower oil
Salt and pepper
1 small Thai red chile, thinly sliced (optional)

Steps:

  • Whisk together sesame oil, sugar, soy sauce, lime juice, and safflower oil. Season with salt and pepper. If desired, add chile.

SOY SESAME VINAIGRETTE



Soy Sesame Vinaigrette image

Make and share this Soy Sesame Vinaigrette recipe from Food.com.

Provided by ellie_

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

1/4 cup olive oil
2 1/2 tablespoons tarragon vinegar (or rice wine vinegar)
2 1/2 tablespoons soy sauce
1/4 teaspoon fresh tarragon (or pinch of dried)
1/8 teaspoon kosher salt (or coarse salt)
1/8 teaspoon dry mustard
1/8 teaspoon sesame oil
pepper

Steps:

  • Combine all ingredients in a jar shaking well to combine.

Tips:

  • For the best flavor, use freshly toasted black sesame seeds. You can toast them in a pan over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
  • If you don't have any black sesame seeds, you can substitute white sesame seeds. However, the flavor will be slightly different.
  • To make a vegan version of this vinaigrette, use agave syrup or another plant-based sweetener instead of honey.
  • This vinaigrette is best used fresh, but it can be stored in the refrigerator for up to a week.
  • You can use this vinaigrette on salads, roasted vegetables, or even as a marinade for chicken or fish.

Conclusion:

Black sesame vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give this one a try!

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